Coconut Chocolate Rocks!

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A twist on a Scone, a Rock Cake, and a Coconut Macaroon – delicious.


I love coconut, and I love chocolate – The combination of them together is DELICIOUS! I was asked by someone I know to make something involving them both, but I had no clue what, so I decided to make a mashup of all things yum and got these! The name ‘Rocks’ implies they’re hard, but they’re not at all! They are based on Rock Buns which traditionally have raisins in for example, not coconut or chocolate!

I wasn’t 100% on if this name suits them – so apologies if not, I just know they are extremely yummy! The chocolate makes them so nice and gooey, but the coconut flavour cannot be topped – its delicious! You can make these bigger if you want, I used a cookie scoop that holds 2tbsp but they’re still quite small – doubling them is easy enough, and baking them for about another 5 minutes! I seriously want to make these again already, but alas I have many more requests to complete!


I recently put up my recipe for my Coconut Chocolate Blondies and they’ve been a hit – they’re similar to this, but more cookie/brownie like – both are perfect for Coconut lovers!

Seriously though, I hope you love these! Let me know how you get on!


This makes 12-14!


– 225g Self Raising Flour
– 1/2tsp Baking Powder
– 125g Cold Butter, Diced
– 125g Caster Sugar
– 125g Desiccated Coconut
– 2 Medium Eggs, Beaten
– 1tsp Vanilla Bean Extract
– 175g Milk Chocolate Chips (Plus extra to decorate!)



1) Preheat your oven to 200C and line two baking trays with parchment paper.

2) Put the Flour & Baking Powder into a Food Processor and add the Diced Cold Butter – Blitz it till it forms breadcrumbs (or alternatively, rub the ingredients together in a bowl with your fingers till it resembles breadcrumbs!)

3) Mix the Caster Sugar & Coconut Together in a separate Large bowl – add the Breadcrumb mixture to the coconut mixture. Mix briefly to combine. Add the beaten eggs to the bowl & Vanilla essence – mix with spatula/wooden spoon until combined! (Shouldn’t take too long)

4) Fold through the Chocolate Chips – spoon the mixture onto the baking trays (I used an ice-cream scoop as I was being lazy – but a tablespoon will do!)

5) Bake them in the oven for 10-12minutes until golden! Leave to cool on a wire rack!

6) Decorate with some melted chocolate an enjoy! 🙂


Tips and Ideas

These in my mind are perfect the way they are – they’re not hard but soft and gooey and delicious! You can use other types of chocolate however, all work equally well!

These will last for 2-3days after baking, and are super yummy when fresh!



Find my other Recipes on my Recipes Page!

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About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!


  • Carey
    July 3, 2020 at 10:26 am

    Would these work with dairy free butter? Im not sure whether it would work the same as normal butter when trying to make into breadcrumbs.

    • Jane's Patisserie
      July 3, 2020 at 11:52 am

      It could be difficult where dairy free butter isn’t solid – it’s worth a go but you will need the butter to be as cold as you possibly can get it!

  • Bozena Iwuamadi
    May 20, 2020 at 2:31 pm

    What temperature did you bake it in? I could not see you mentioning it anywhere🤔

    • Jane's Patisserie
      May 20, 2020 at 8:51 pm

      It’s at the very beginning of the method.

  • Zeena ReHman
    January 2, 2019 at 11:30 am

    Hi Jane
    Thank you for a great recipe tried these and the whole family loved them. X

  • Faizah
    December 16, 2018 at 5:06 pm

    Hi Jane, what type of chocolate do you recommend for baking, I find that when I use Cadbury’s milk chocolate it doesn’t really melt? Xx

    • Jane's Patisserie
      December 16, 2018 at 5:49 pm

      Definitely not cadburys – it’s not really ‘chocolate’. You should use plain and basic dark/milk/white, usually supermarket own brands are best!

  • Taz
    October 28, 2018 at 9:55 pm

    I discovered your page today and saw this. I love coconut with chocolate so this was so fitting and made them right away. Omg LOVE them, so simple and quick to make, my hubby ate 3 one after the other so that says it all. Thanks for sharing, I will definitely be trying out more of your recipes x

  • Beth R
    February 20, 2017 at 1:53 pm

    Can you make these with gluten free flour?

    • Jane's Patisserie
      February 20, 2017 at 4:42 pm

      I don’t see why not, but they might be drier and more crumbly

  • Hafsah
    January 1, 2017 at 4:29 pm

    Hi I made these today with my daughter. They are so yummy! Just one thing thoughis they spread a bit unlike yours. Any reason why?

    • Jane's Patisserie
      January 1, 2017 at 5:43 pm

      You will have overdone the mixing of the dough and caused them to spread. Also, if yours were larger they would have spread more!

  • […] Adapted from Jane’s Patisserie […]

  • Madhu
    August 27, 2015 at 6:33 pm

    So yum! Trying these asap! Which chocolate will go best? Any specific one you used? For the ones you made

    • Jane's Patisserie
      August 27, 2015 at 6:41 pm

      Thanks! I used milk chocolate 🙂

    • Madhu
      August 27, 2015 at 8:49 pm

      Okay thank you 🙂 I’ll try it out

  • Anna
    August 25, 2015 at 10:31 pm

    Delighted to have found your blog, Jane! Your recipes look delicious!
    ~ Anna

  • Amber Dane
    August 18, 2015 at 6:27 am

    So need to make these! Thanks for sharing

  • athousandtimestooshort
    August 18, 2015 at 6:01 am

    I made Cornish fairings yesterday, but the tin is already looking half-empty so these should be next on the list, before lemon drizzle cake – a special request – on Thursday. I’m sure there’s time to squeeze these in between now and then…?

    • Jane's Patisserie
      August 18, 2015 at 5:31 pm

      There is always time to squeeze in more cake and treats!! 🙂 sounds brilliant!

  • This Cake is Desi
    August 17, 2015 at 5:10 pm

    These look amazing. I’m definitely trying these !

  • Lynz Real Cooking
    August 17, 2015 at 2:01 pm

    I love the name and they sound really different and yummy!

  • Gen
    August 17, 2015 at 11:59 am

    I’ve recently developed a new – found appreciation for coconut and the name, dare I say, rocks! They look delicious!

    • Jane's Patisserie
      August 17, 2015 at 12:04 pm

      Haha thank you! They were so so yummy! 🙂

  • 25th On Streets
    August 17, 2015 at 11:39 am

    Reblogged this on 25th ON STREETS and commented:


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