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Triple Chocolate Cookie Dough Desserts!

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Easy and DELICIOUS Triple Chocolate Cookie Dough Desserts for two!

Well, let’s just start this by saying that I LOVE COOKIES. Honestly, probably one of my favourite treats in the world, and potentially beating cheesecakes. I know, that’s a bit of a shocker, but genuinely I don’t think I have ever met someone that doesn’t enjoy a cookie every now and again.

The good things about Cookies are that you can get a classic Cookie, or Cookie Bars, or indulgent and insanely epic desserts such as this one. Hello, my idea of heaven in every single bite. Gooey, delicious cookie dough served with ice cream and oodles of chocolate. Triple Chocolate in this case. (Insert the dribbling emoji here because it is NEEDED).

Years and years ago, I posted my Individual Chocolate Chip Cookie Dough Desserts post, which is meant to replicate the kind you can get from Pizza Hut. This might only be a UK thing, so sorry if you have no idea… but the Pizza Hut here do a dessert that essentially is molten cookie dough, which arrives with a little pot of ice cream.

The thing about making it at home? You know exactly what has gone into it, and usually, it turns out to be cheaper in the long run. For me, these are ingredients that I always have at home. I realise that for some people you might not, but in general, they are day-to-day baking ingredients! Also, it means you don’t have to go out and pick it up or pay for delivery!

For me the Individual Chocolate Chip Cookie Dough Desserts is insane, but I wanted something that was even more chocolatey. I craved it, it happened, and I’ve made it many times since. However, I realised that I hadn’t actually posted it onto this blog?! I just can’t work it out – I know it’s going to be well enjoyed by many. Gooey and delicious chocolate cookie dough desserts.

I basically used the same recipe as my Individual Chocolate Chip Cookie Dough Desserts, but took out some of the flour, the cornflour and used the cocoa powder instead. You don’t need the cornflour in this one, as the cocoa powder takes care of it as cocoa powder is quite drying. You can add some salt in as well, but its optional which is why I haven’t bothered putting it in the recipe. Also, half the time when I made it, I forgot to put it in!

I used a mixture of White, Dark and Milk Chocolate chips in this recipe, along with the cocoa powder so technically is quadruple chocolate desserts – but triple chocolate just sounds catchier. You can easily use all white chocolate chips, all milk, or all dark – but try not to put toooo much in otherwise it probably won’t bake too well!

These can easily also be made into more, to get more desserts. Or, you can even make four out of this batch, as the desserts are reasonably sized. The dishes I used are about 3cm deep, and 13cm wide! – but you can use anything else you fancy really! Enjoy! x

Triple Chocolate Cookie Dough Desserts!

Easy and DELICIOUS Triple Chocolate Cookie Dough Desserts for two! 
5 from 5 votes
Print Pin Rate
Category: Dessert
Type: Cookies
Keyword: Chocolate, Cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 People
Author: Jane's Patisserie

Ingredients

  • 60 g Unsalted Butter/Stork
  • 100 g Light Brown Sugar
  • 1 Small Egg
  • 100 g Plain Flour
  • 25 g Cocoa Powder
  • 1/2 tsp Bicarbonate of Soda
  • 50 g White Chocolate Chips
  • 50 g Milk Chocolate Chips
  • 50 g Dark Chocolate Chips

Instructions

  • Preheat the oven to 180C/160C Fan
  • Melt your butter, and add in the sugar. Whisk together for until the sugar has dissolved somewhat. Add the egg and the vanilla essence and mix well again.
  • Add the flour, bicarbonate, cocoa powder and chocolate chips and mix well until it comes together to form a lovely thick cookie dough!
  • Divide the mixture into 2 Creme Brûlée Dishes – but if you don’t have any then you can use small foil trays as well!
  • Place the cookie dough in the oven for 12-15 minutes or until dry on top and just cooked through in the middle – the gooier the better!
  • Remove from the oven and let it cool for a couple of minutes and then serve with a giant dollop of ice cream!

Notes

  • This beauty is inspired by my Individual Cookie Dough Desserts!
  • You can swap the sugar for granulated sugar!
  • You can use all of one chocolate, or just two, etc!
  • These are best served warm and fresh. 
  • You can easily double the recipe up to serve four!
Nutrition Facts
Triple Chocolate Cookie Dough Desserts!
Amount Per Serving
Calories 841 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Cholesterol 152mg51%
Sodium 431mg19%
Potassium 569mg16%
Carbohydrates 128g43%
Fiber 7g29%
Sugar 87g97%
Protein 15g30%
Vitamin A 920IU18%
Calcium 239mg24%
Iron 5.4mg30%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.

ENJOY!

Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

26 Comments

  • Shona Hamlet
    September 17, 2020 at 7:50 pm

    5 stars
    Made this tonight for myself and my sister – big success, tastes unbelievable 🤤 one question- it was a bit much for us (despite being chocoholics!) so I was wondering if I could cook half and then keep the dough in the fridge and cook it the following night? Just unsure how else to half the recipe as can’t really half an egg? Fab recipe (as always!)!! Xxx

    Reply
    • Jane's Patisserie
      September 17, 2020 at 7:51 pm

      Yes that is the best way – the raw dough lasts up to 48 hours in the fridge, or can freeze!! xx

  • Judles
    June 20, 2020 at 5:58 am

    5 stars
    Thinking of trying, these look delicious. Sorry to be a pain but is it a larger dish like 10-12 cm for two people for the whole ingredients or is it for two people divided into two individual small ramekins? I’m asking as although it says to divide into two ramekins later it mentions about a larger dish for two. Thanks! x

    Reply
    • Jane's Patisserie
      June 20, 2020 at 8:38 am

      Hey! So I use creme brulee style dishes which are about 12cm wide, but quite shallow for these so they look larger, but they aren’t actually too big! x

  • Sarah
    June 17, 2020 at 4:00 pm

    Hi there, might sound like a silly question but do I place them in the dish in a ball form or flatten them? Thanks 😊

    Reply
  • Helen
    June 9, 2020 at 9:45 am

    Hi Jane, Can you provide a link on what size dishes you would use for this.

    Reply
    • Jane's Patisserie
      June 9, 2020 at 1:58 pm

      Unfortunately I’ve never been able to find these online – but they’re about 12cm wide, but only 2cm deep! You can use a different size as long as the cookie dough fits!

  • Amy
    August 17, 2019 at 6:00 pm

    This recipe is AMAZING. It was just what I was looking for and turned out better than expected. I used chopped chocolate (dark and white) rather than chips just because it’s cheaper. Thank you I will be using this A LOT!!!

    Reply
  • Charlotte
    June 2, 2019 at 7:21 am

    The method says to add vanilla essence but I can’t see it on the ingredients. No worries, I just added a small splash and the cookies were gorgeous! Just wondering if they needed it next time?

    Reply
  • James Hall
    May 29, 2019 at 6:56 pm

    Roughly what size are the creme brulee dishes you use? Need to try and find some

    Reply
  • Phil
    May 27, 2019 at 8:07 pm

    Hi Jane,

    I’ve noticed this recipe and a few others that I want to try says to use “small eggs”. I know there are large and medium eggs that you can get at supermarkets, but I haven’t seen small? What happens if you use a medium or large egg in this recipe?

    Reply
    • Jane's Patisserie
      May 28, 2019 at 8:02 am

      In most cookie recipes you only use one egg, so because this only serves 2 rather than 12-16 for example, you need to use the smallest egg you can find otherwise it’ll taste eggy or not bake as well as there would be too much!

  • Kate Berkey
    May 23, 2019 at 1:14 pm

    5 stars
    I was looking for a cookie dough recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this

    Reply
    • Rumana Akthar
      April 16, 2020 at 12:10 am

      Hi jane

      Looks incredible I cant wait to try, having a large family in was wondering if could double the recipe and bake on a cheesecake tin and cut into triangles? Will it hold its shape once cut? Iv made a choc chip one and it worked fine but not sure if this will be too gooey to cut.

      Many thanks

    • Jane's Patisserie
      April 16, 2020 at 9:56 am

      This is designed to be quite gooey – but I do have all my cookie bar recipes which are probably a better post to follow! x

  • Aneela
    May 14, 2019 at 2:22 pm

    Hi Jane,

    I cannot wait to try both of your Cookie Dough recipes. I wanted to ask you, what size dish are you using? You mention small foil dish, very small or medium pie size dish… i am slightly confused.

    Reply
  • Sumera
    April 24, 2019 at 9:16 pm

    Hi Jane can you use the quantities in this recipe for individual ramekins? If so what would be the cooking time? Thank you: love your posts!

    Reply
    • Jane's Patisserie
      April 25, 2019 at 9:09 am

      I would maybe make 4 if using ramekins, just to be safe! And cooking times I am a little unsure I am afraid!

  • Olivia
    January 26, 2019 at 2:56 pm

    5 stars
    Question – do you have a link on Amazon you could provide for the creme brulee dishes you use?? Want to make sure I get a similar size x

    Reply
    • Jane's Patisserie
      January 26, 2019 at 5:39 pm

      I have actually been trying to find some to link, but I can’t remember where mine are from now! But I will update it when I’ve found some xx

  • May
    January 17, 2019 at 9:04 pm

    Hi, this looks lovely
    I was wondering if you had a video of this? x

    Reply
  • Georgina
    January 17, 2019 at 6:37 pm

    Hi Jane,
    Love this recipe going to make it at the weekend for my little one and husband. Quick question – you put Light Brown Sugar in ingredients list but then ‘Add in the two sugars’ in description. Should there be another sugar in the ingredients? Or am I just reading it wrong?! 😂 Thanks. Xxx

    Reply
    • Jane's Patisserie
      January 17, 2019 at 7:04 pm

      No its only one, the 100g of light brown sugar – I updated the method earlier on today xx

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