Triple Chocolate Cookie Dough Desserts!

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Easy and DELICIOUS Triple Chocolate Cookie Dough Desserts for two!

Well, let’s just start this by saying that I LOVE COOKIES. Honestly, probably one of my favourite treats in the world, and potentially beating cheesecakes. I know, that’s a bit of a shocker, but genuinely I don’t think I have ever met someone that doesn’t enjoy a cookie every now and again.

The good things about Cookies are that you can get a classic Cookie, or Cookie Bars, or indulgent and insanely epic desserts such as this one. Hello, my idea of heaven in every single bite. Gooey, delicious cookie dough served with ice cream and oodles of chocolate. Triple Chocolate in this case. (Insert the dribbling emoji here because it is NEEDED).

Years and years ago, I posted my Individual Chocolate Chip Cookie Dough Desserts post, which is meant to replicate the kind you can get from Pizza Hut. This might only be a UK thing, so sorry if you have no idea… but the Pizza Hut here do a dessert that essentially is molten cookie dough, which arrives with a little pot of ice cream.

The thing about making it at home? You know exactly what has gone into it, and usually, it turns out to be cheaper in the long run. For me, these are ingredients that I always have at home. I realise that for some people you might not, but in general, they are day-to-day baking ingredients! Also, it means you don’t have to go out and pick it up or pay for delivery!

For me the Individual Chocolate Chip Cookie Dough Desserts is insane, but I wanted something that was even more chocolatey. I craved it, it happened, and I’ve made it many times since. However, I realised that I hadn’t actually posted it onto this blog?! I just can’t work it out – I know it’s going to be well enjoyed by many. Gooey and delicious chocolate cookie dough desserts.

I basically used the same recipe as my Individual Chocolate Chip Cookie Dough Desserts, but took out some of the flour, the cornflour and used the cocoa powder instead. You don’t need the cornflour in this one, as the cocoa powder takes care of it as cocoa powder is quite drying. You can add some salt in as well, but its optional which is why I haven’t bothered putting it in the recipe. Also, half the time when I made it, I forgot to put it in!

I used a mixture of White, Dark and Milk Chocolate chips in this recipe, along with the cocoa powder so technically is quadruple chocolate desserts – but triple chocolate just sounds catchier. You can easily use all white chocolate chips, all milk, or all dark – but try not to put toooo much in otherwise it probably won’t bake too well!

These can easily also be made into more, to get more desserts. Or, you can even make four out of this batch, as the desserts are reasonably sized. The dishes I used are about 3cm deep, and 13cm wide! – but you can use anything else you fancy really! Enjoy! x

5 from 3 votes
Triple Chocolate Cookie Dough Desserts!
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

Easy and DELICIOUS Triple Chocolate Cookie Dough Desserts for two! 

Course: Dessert
Cuisine: Cookies
Keyword: Chocolate, Cookies
Servings: 2 People
Calories: 841 kcal
Author: Jane's Patisserie
  • 60 g Unsalted Butter/Stork
  • 100 g Light Brown Sugar
  • 1 Small Egg
  • 100 g Plain Flour
  • 25 g Cocoa Powder
  • 1/2 tsp Bicarbonate of Soda
  • 50 g White Chocolate Chips
  • 50 g Milk Chocolate Chips
  • 50 g Dark Chocolate Chips
  1. Preheat the oven to 180C/160C Fan

  2. Melt your butter, and add in the sugar. Whisk together for until the sugar has dissolved somewhat. Add the egg and the vanilla essence and mix well again.

  3. Add the flour, bicarbonate, cocoa powder and chocolate chips and mix well until it comes together to form a lovely thick cookie dough!

  4. Divide the mixture into 2 Creme Brûlée Dishes – but if you don’t have any then you can use small foil trays as well!

  5. Place the cookie dough in the oven for 12-15 minutes or until dry on top and just cooked through in the middle – the gooier the better!

  6. Remove from the oven and let it cool for a couple of minutes and then serve with a giant dollop of ice cream!

Recipe Notes
  • This beauty is inspired by my Individual Cookie Dough Desserts!
  • You can swap the sugar for granulated sugar!
  • You can use all of one chocolate, or just two, etc!
  • These are best served warm and fresh. 
  • You can easily double the recipe up to serve four!
Nutrition Facts
Triple Chocolate Cookie Dough Desserts!
Amount Per Serving
Calories 841 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Cholesterol 152mg51%
Sodium 431mg19%
Potassium 569mg16%
Carbohydrates 128g43%
Fiber 7g29%
Sugar 87g97%
Protein 15g30%
Vitamin A 920IU18%
Calcium 239mg24%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.


Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.



  1. This recipe is AMAZING. It was just what I was looking for and turned out better than expected. I used chopped chocolate (dark and white) rather than chips just because it’s cheaper. Thank you I will be using this A LOT!!!

  2. The method says to add vanilla essence but I can’t see it on the ingredients. No worries, I just added a small splash and the cookies were gorgeous! Just wondering if they needed it next time?

  3. Hi Jane,

    I’ve noticed this recipe and a few others that I want to try says to use “small eggs”. I know there are large and medium eggs that you can get at supermarkets, but I haven’t seen small? What happens if you use a medium or large egg in this recipe?

    1. In most cookie recipes you only use one egg, so because this only serves 2 rather than 12-16 for example, you need to use the smallest egg you can find otherwise it’ll taste eggy or not bake as well as there would be too much!

  4. 5 stars
    I was looking for a cookie dough recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this

  5. Hi Jane,

    I cannot wait to try both of your Cookie Dough recipes. I wanted to ask you, what size dish are you using? You mention small foil dish, very small or medium pie size dish… i am slightly confused.

  6. Hi Jane can you use the quantities in this recipe for individual ramekins? If so what would be the cooking time? Thank you: love your posts!

  7. 5 stars
    Question – do you have a link on Amazon you could provide for the creme brulee dishes you use?? Want to make sure I get a similar size x

  8. Hi Jane,
    Love this recipe going to make it at the weekend for my little one and husband. Quick question – you put Light Brown Sugar in ingredients list but then ‘Add in the two sugars’ in description. Should there be another sugar in the ingredients? Or am I just reading it wrong?! 😂 Thanks. Xxx

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