Easy Four Ingredient Chocolate Kinder Bueno Fudge!
So, it’s been a while since I last shared a fudge recipe. According to my posts, it’s been ONE ENTIRE YEAR. I genuinely question how this is possible?! I could have sworn I had posted one since then. Either way, I thought I would bring back Fudge with a bang.
Whenever I get requests for recipes, it’s basically full of “More Kinder Bueno please?!” and I am more than happy to oblige about this… I adore Kinder Bueno.
My most popular Kinder Bueno recipe by far is my Kinder Bueno Cheesecake – and I can understand why. Some people may moan that the Bueno goes soft in the middle – but literally, anything would, so suck it up, or leave it out.
This recipe is similar in a way – eventually, yes, the Bueno will go a smidge soft. IT’S NOT THE END OF THE WORLD. If you really don’t like soft biscuits/chocolate bars etc, don’t put them in the bake. I personally don’t mind if they’re soft because they still taste great.
This recipe is so incredibly easy to make, and I am on board with that. I will no doubt get someone saying “but it’s not real fudge” and technically no, it’s not, but it’s quick fudge.
A classic fudge would be the kind you can buy in Cornwall, that you boil and use a sugar thermometer, and it is epic… but much more work. My Condensed Milk Fudges are insanely popular, as they’re just so easy! They are ‘no-bake’ and SO easy!
My Kinder Bueno Cookie Bars are on a whole new level, and probably my personal favourite Kinder Recipe… but this is now up there too.
With most of my condensed milk fudges I will use a Dark/Milk/White chocolate as the base, and then add a flavour or similar to it. For this one, I went with half Milk Chocolate, and then half Kinder Chocolate. This is optional, but gives SUCH a good flavour!
You can easily save money by just sticking with the Milk Chocolate (or switching to Dark/White) if you prefer, but I looooove Kinder Chocolate. If you aren’t sure about what Kinder Chocolate is, it’s the tiny mini kinder bars that you buy in multipacks! (I am not talking about melting down Kinder Bueno).
In my other fudges, I use Icing Sugar as it means you can use less chocolate. It is optional, but I like it. However, in this one, I thought it was best to leave it out as the Kinder Chocolate is so naturally sweet by itself!
For the actual Kinder Bueno in this, I just chopped the bits into individual pieces, and then folded through the mix! It’s so insanely simple. The only way this could go wrong is over mixing, and that’s very hard as you just need to stir it with your arm and a spatula!
Honestly, if you are as much of a Kinder lover as my fiancé and I are (he legitimately ate half of the first batch… wedding diet going well), then you will LOVE this bake! Four ingredients, and utterly delicious. Enjoy! X
Easy Four Ingredient Chocolate Kinder Bueno Fudge!
- 350 g Milk Chocolate
- 350 g Kinder Chocolate
- 397 g Condensed Milk (one tin)
- 6 Kinder Bueno Bars (12 individual bars)
Line a 7"x10" brownie tin with parchment paper and leave to the side.
Add your Milk Chocolate and Kinder Chocolate to a microwaveable proof bowl, and melt carefully. I do it in bursts of 15-30 seconds in the microwave.
Alternatively, use a large bowl and a double-boiler, and melt that way.
Once melted, add your Condensed Milk, and stir till smooth.
Chop up your Kinder Bueno, and mix into the Fudge.
Pour into the tin, and leave to set fully.
Enjoy!
- This fudge is slightly different to my other fudges, because I didn't use Icing Sugar. This is because Kinder Chocolate is very sweet!
- You can use 250g Milk Chocolate and 250g Kinder Chocolate if you wanted to use less chocolate, but you need to add in 75g Icing Sugar.
- This will last in the fridge for 2 weeks!
- You can use Milk, Dark or White Chocolate along with the Kinder Chocolate, or use all Milk/Dark/White. I wouldn't recommend using all Kinder.
Enjoy!
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J x
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Hi Jane! I tried to make fudge last week, with condensed milk, speculoos paste (I think it’s called biscoff in English?) and some honey-salted nuts. The taste was amazing, but the texture wasn’t. After cooling it, it was still veeery sticky, chewy and soft. Any idea what went wrong? This recipe seems quite firm.
Have a look at my Biscoff fudge for a recipe x
This quick fudge is really awesome. Definitely, I am going to try this weekend at my house party.
Thanks for sharing this recipe.