Bakewell Blondies!

Hello, I’m looking to make these but I would like to add actual Bakewell tarts on top (not a whole one per square, perhaps a quarter or half for effect) would this work? If so, would I add them before putting them in the oven or afterwards?

So unhealthy but so god damn good

Hello from NYC! I can’t wait to try making these blondies. I just wanted to confirm, is UK corn flour the same thing as US corn starch? Corn flour in the US would be the same thing as corn meal. Also, I try not to tweak recipes to much to keep its integrity in tact however, I’m not a big white chocolate fan. If the flavor isn’t that prominent I don’t mind it though. Would you they are a crucial part of the recipe? I saw you said they can be left out but I just don’t want to mess up the recipe. Thank you! I can’t wait

Wow. These are incredible. I have to make these weekly for my family and my boyfriends dad requests them occasionally too. They are so easy to make and worth the wait while they cool in the fridge. Thanks for this!

Oh my days these were amazing!! I even made them gluten free they went down a treat, thank you for the recipe. Xx

Hiya Jane,

Made these a while ago and they were incredible. I’m baking two batches for work but want to make one without any ground almonds/almond extract/flakes almonds in case of any allergies. Obviously it will take away from the ‘bakewell’ taste but will it work just the same if I take these out and it essentially be a raspberry jam and white chocolate blondie?

Hello Jane,
i want to bake these on thursday but due to some circumstances i want – and have to – bake these in paper muffin cases (not those thin ones but those thicker ones you can bake directly in without a muffin tin – i hope it makes sense)
do you have any recommendation for the baking time? i don‘t want to lose the fudgy texture of these…

thanks for you help <3

greetings from germany!

I have made this many times and loved it but I find it very hard to swirl the jam in as it is like a jelly. Could you give me a tip to help make it easier to swirl in?

Hey! I loveeee this recipe!!! I want to bake it for my friends birthday, so I wanted to use a circular tin instead, what size tin do you recommend? Thank you!!! X

Hey Jane, I’m wanting to try these but only have large eggs not medium, should I just use two large or alter the other ingredients? Thanks for your help x

Amazing so easy to do but taste delicious. Can they be frozen Jane?

Oh my god these are amazing!!! Thank you Jayne I love your recipes!!! X

Perfect!!! Oh wow…I’m in trouble now!! I made these for pudding today as my parents came for lunch. My mum didn’t speak the whole time she was eating them but announced at the end that they were 10/10. My dad who isn’t a dessert fan are the entire lot (I only managed to cut mine into 9 large squares which says it all!) & they’ve both taken some away with them. I’m definitely adding these to my fave things to make, thank you Jane!! I served them warm with ice cream (mum) & clotted cream (me & dad). Scrummy!!

My sister made these blondies as one of the treats for my mum’s 60th birthday, and oh wow… they’ve become my absolute new favourite! I never thought I’d cheat on the classic chocolate brownie, but they are incredible. I can’t wait to make them myself, and to try out some of your other recipes. Thank you for bringing these into my life! Nice one Jane!

Hello Jane!
We absolutely love this Blondie recipe, we have made it so many time during lockdown. It’s my friends birthday soon and we were wondering if we could do this recipe in a cake form so like a Victoria sponge sort of thing, instead of having it in a square tin?
Thank you for your amazing recipes Jane!
Stay Safe.
Julie x

This is just the recipe I have been looking for! Could you use an 8×8 square pan for this?

Can I use large eggs in this recipe? Would I need to use 2 instead of 3?

Hi Jane,
I am going to attempt to make these and I was just wondering if the notes on the bottom of the biscoff blondie would apply to this bake? As when I made the biscoff blondies they turned out amazing. e.g after 30 minutes and they are still not cooked but them in the fridge to set and there should also be a slight wobble in the middle of the bake?
Thanks,
Jane

Unbelievably easy to make and to die for. Even my mom praised them and tough she is a keen baker herself she rarely likes “this new stuff” (muffins, brownies, blondies..) that I make. A keeper!

Made these as part of an Afternoon cream tea I did for my parents, they absolutely loved them. A definite bake on my list.

I just made it and its delicious! Thank you for the recipe.
Will definitely make it again.

I am unable to get any Light Brown Sugar – what would be the best alternative? Caster, more Granulated or Demerara?

These look incredible and I cannot wait to make them! You have so many amazing recipes, I love your flavour combinations.
I don’t have any white chocolate chips, can I just cut up a white chocolate bar or is it better to wait and get the choc chips?

Love making these! Only problem I sometimes find is that the outside ones cook and the middle ones are a bit too soft.
They are delicious though!!

Hi Jane! Thank you so much for this beautiful recipe. We are planning on making a big batch for a family wedding as an after dinner bite-size dessert. We wondered if these would be suitable for freezing ahead of the day? If so, how long do you think they’d keep in the freezer?
Thanks so much!

Hi would you mind sharing what tray you use to make these please?

Hi, I’d like to add Amaretto to these – what do you think? Should I just replace the 1tsp of Almond Extract with Amaretto?

Hello Jane,

i have been one of your followers for a very long time and have tried many recipes but finally rustled up the courage to try these blondies. I Baked “Blondies” for the first time this weekend, Absolutely loved this recipe and so did the family. i was a bit worried as the top of the blondies seemed a bit over baked but when i cut them into squares they had a gooey and soft consistency. 10/10 from me 🙂

i intend to bake a cake for my Mum’s birthday next weekend and just going to have a browse through your cake recipes now.

Zarka xx

Hi Love your recipes wanted to ask you can I use stork for all the blondie recipes.
Thank you
Nas

Made these and they were sooo yummy 😋 everyone loved them and I’ll definitely make again.

Hi Jane, these look amazing and I can’t wait to make them! I was wondering why you list granulated rather than caster sugar?

Hi Jane, what does the cornflour do in this recipe? I don’t have any so would it matter if I left it out? Looking forward to trying these!

I made these today, absolutely delicious!! Thank you for the recipe jane…..x

Ooh yum! Another recipe to add to the list!! 😋 Can’t wait to make it!! 😊