Galaxy Chocolate Cupcakes!
*This post may contain affiliate links. Please see my disclosure for more details!*
Yummy Galaxy chocolate cupcakes with a chocolate cupcake sponge, Galaxy chocolate buttercream frosting. GALAXY HEAVEN!
Galaxy chocolate cupcakes
Galaxy = yum. Chocolate = yum. Cupcakes = yum. Galaxy chocolate cupcakes?! Oh holy moly yum! I just can’t really cope with how good they are. Like, I am so proud of the photos of these cupcakes, because I think it shows how good these cupcakes are.
I thought these cupcakes deserved a good start, and that paragraph I think sums them up nicely. I am obsessed with them. They’re delicious, so chocolatey and heavenly. How many times can I say that before it gets boring?! Honestly?
Cupcakes
Anyway… the cupcakes. I decided to use my standard brown sugar chocolate cupcake sponge. It’s an easy basic sponge, plus cocoa powder. They’re still light and delicious, and I use them in so many recipes – including my Toblerone cupcakes!
If you wanted a richer and more indulgent cupcake mix however – I one hundred percent recommend using my chocolate fudge cupcake recipe. They’re gooey, so fudgey, and purely epic. However, I understand that not everyone wants to go through that faff of the recipe, so I went for a basic on for these bad boys!
Baking cups
As usual I used my all time favourite baking cups from Iced Jems. The good thing about them is that they’re so easy to use, and she sells so many of them there is always ones to suit your theme! I used the brown polka dot baking cups as the brown colour fit the chocolate theme!
Chocolate
Like me, you can put some chopped galaxy throughout the cupcake – but its completely optional. You have enough galaxy in the buttercream and decoration that you definitely don’t need it – but I just love going a little overboard on a flavour theme! As you all well know…
As you can get the darker galaxy collection now, I used half of that and half of the regular galaxy in the buttercream frosting, but either work perfectly. It’s why the buttercream frosting is slightly darker – but don’t worry.. it tastes perfectly like Galaxy still!
Piping
I used my favourite 2D closed star piping tip for the frosting – as I am just obsessed with the swirl it creates. a 1M open star piping tip also works really well though. I always use ‘medium’ size piping tips in general, apart from a couple which are large.
I sometimes get comments saying how are my swirls so good, when others come out looking a bit like spaghetti, and that’s because a lot of piping tips that are sold in places such as supermarkets are much much smaller than the ones I use.
Decoration
For the decoration I use a couple of chunks of galaxy chocolate, a galaxy counter, and my favourite bronze crunch sprinkles. I was going to do a drizzle of galaxy chocolate… but I might have eaten the spare required for that job. My bad.
ENJOY THESE BEAUTIES! x
Galaxy Chocolate Cupcakes!
Ingredients
Cupcakes
- 150 g Unsalted Butter/Stork
- 150 g Light Brown Sugar
- 120 g Self Raising Flour
- 30 g Cocoa Powder
- 3 Medium Eggs
- 100 g Galaxy Chocolate (chopped)
Buttercream
- 150 g Unsalted Butter (not stork)
- 300 g Icing Sugar
- 175 g Galaxy Chocolate (melted)
Decoration
- Galaxy Chocolate
- Galaxy Counters
- Sprinkles
Instructions
For the Cupcakes
- Preheat your oven to 180C/160C Fan, and get your 12 cupcake cases ready.
- Beat together your butter and sugar, until light and fluffy.
- Add in the flour, cocoa powder and eggs and beat until a lovely cake mix is formed!
- Fold through the chopped galaxy chocolate!
- Split evenly between the 12 cases, and bake in the oven for 17-20 minutes. I bake mine for 18 minutes!
- Once baked, leave to cool fully.
For the Buttercream
- Make sure your unsalted butter (not stork) is at room temp.
- Beat your butter until smooth.
- Add in the icing sugar and beat again!
- Add in your melted galaxy chocolate and beat till a lovely buttercream is made. If it's a little stiff, add in 1-2tbsp of boiling water. Only do this is essential!
For the Decoration
- Pipe your buttercream onto the cupcakes with your favourite piping tip - I use a 2D closed star piping tip.
- Add on some galaxy chocolate - I did two chunks of galaxy chocolate and a galaxy counter per cake, and then sprinkled on my favourite sprinkles.
- ENJOY!
Notes
- These cupcakes will last for 3 days once made!
- I used a mix of regular galaxy and darker galaxy for the buttercream - but that's optional!
- I recommend using the brown polka dot baking cups for these!
- And I recommend using a 2D closed star piping tip.
ENJOY!
Find my other Recipes on my Recipes Page!
You can find me on:
Instagram
Facebook
Pinterest
Twitter
Youtube
J x
© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.
Hey! I’ve used this recipe before for cupcakes how would I make this a three layer cake made in 7inch tins. This is for a birthday on Saturday?
Hi Jane!
I’ve done a few of your amazing cheese cakes recently, however this weekend I’m attempting a 3 tier cake, and I’d love to use this galaxy buttercream, how much of each ingredient would I need please for a 3 tier cake?
Thanks in advance xx
Hiya – that depends on if you are just filling the layers, or the sides as well. But probably 3x!
Sides as well!.. thank you! 3x it is!
Xx
I absolutely love this recipe! Make it every week 😋 my question is could it be changed from cupcakes to a 2 tier cake?
Ahh yay! Yes you can – I usually say one batch of cupcakes makes one layer of an 8″ cake!
Absolutely loved these! When I made the buttercream, it was really runny. It kept dripping out the piping bag, was my butter too soft maybe? Thank you, molly x
What type of butter did you use? xx
Most likely the wrong one 😂 I’d used a block of unbranded unsalted butter for the main recipe but I’d run out of what I had been using by the time I got to the buttercream. I ended up using a Lurpak spread but it was sooo soft! Like, runny soft. X
Hey! Yes that will have been the problem – you must use block unsalted butter for buttercream! If anything, lurpack would work for the sponge, but it’s too soft for buttercream! sorry!! x
Love them my first batch I doubled the recipe popped them in the oven then realised I had only put 3 eggs in 🙈🙈🙈 2nd attempt worked much better xx
Hahah oh gosh!! I’m glad the second batch worked well! x
I can even begin on these recipes. They are fool proof! And so so delicious!
I would love to make this into a 3 layer cake, what amount do you advise multiplying the recipe by? thanks x
I made these and they were absolutely delicious, everyone loved them! I’m just wondering how you got the colour of your icing to be such a wonderful dark colour, I followed the recipe as above and mine just looked a little pale but then maybe it’s just the difference of the photographs or something?
Hey! No as mentioned on the post I used some of the darker collection of galaxy which is why it’s darker! x
Made these last week.for a party and they went down a treat, absolutely delicious. My mum is going to be 70 in a few weeks and loved them so I am going to attempt a birthday cake with this recipe. Thank you for sharing.
Hi, stupid question perhaps but if I wanted to half the recipe, how many eggs would I need to use?
You can easily either do 1/3, or 2/3, but half is hard. A full batch uses three eggs, so you can’t really use 1.5 eggs.
Ok, thank you. I tried the recipe today but used dairy milk chocolate instead of galaxy as I didn’t have any and it was lovely – thank you! x
Hi Jane, could you please let me know whether this recipe would be suitable for a tray bake (30x20cm tin)?
Hey – you can do, but the ingredients will change quite a lot – have a look at my G&T traybake for a guide of ingredient amounts.
Love this recipe if I wanted to make 18 though could I just half the ingredients and add them to the original recipe ? Thank you! xx
Yes!|!
Made these!! Another fab recipe!!
Amazing 😋
Hi Jane, I love all your recipes you are truly amazing, I am just wondering where you buy your galaxy dark chocolate?
I’ve bought it in Tesco before, but you can buy it online!
Cooking these ASAP. Can I replace the s/r flour with gluten free s/r flour. X
Yes you can!
Can’t wait to try these Jane, thank you for all your lovely recipes they are always delicious xx
Ahh thank you so much!! xx