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Easter Chocolate Bark!

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A simple yet delicious idea for Easter – an Easter Chocolate Bark! Milk and White Chocolate topped with your favourite Easter treats!

I have obviously posted a few different bark recipes by now, and as much as you can probably get the idea yourself, I love to show you slight differences in them, and what particular treats I use! Plus, I had many requests for an Easter version!

The wonderful thing about Chocolate Bark is that you can literally put whatever sweets & treats you want on them. Such as with my Valentines Bark, I went for a pink/red theme to suit the day.. and my Christmas Bark I went with minty/Christmas themed sweets.

These little treats really are so adaptable, so even if you don’t like a particular Easter chocolate such Mini Eggs or Creme Eggs, just replace them with the Easter Treats you do like! I used basically any Easter chocolate that I had in the cupboard!

One thing I have done in the past is to make Bark with leftover Easter Chocolate. I KNOW RIGHT, LEFTOVER CHOCOLATE?! WHAT?! But seriously, sometimes I get given so much it’s impossible to eat it all.. or maybe I ordered too much online and now I need to use it up.

The good thing about something like this is that you can make it with your kids.. and it’s essentially just three ingredients if you think about it. Chocolat, Easter Eggs and sprinkles! Technically only two if you don’t use the sprinkles. 

You can use whatever chocolate you fancy on the base – I use a mix of milk chocolate and a mix of white. For reference, I use this milk chocolate because I love it, and this white chocolate by the same brand. You can, of course, use other brands, or supermarket own! 

I tend to put half of each chocolate on the lined tray, and then swirl in the other half of each chocolate. Sprinkle over some whole and crushed Easter Chocolates and some sprinkles, and you’re done!! 

Also, I used these SUPER CUTE sprinkles from Iced Jems, because I am obsessed. Easter is bright and colourful when it comes to the baking side of things, and I will always be here for it. ENJOY! x

Easter Chocolate Bark!
Prep Time
20 mins
Cook Time
5 mins
Setting Time
1 hr
Total Time
1 hr 25 mins
 

A simple yet delicious idea for Easter - an Easter Chocolate Bark! Milk and White Chocolate topped with your favourite Easter treats!

Course: Sweets
Cuisine: Bark
Keyword: Easter
Servings: 20 Pieces
Calories: 182 kcal
Author: Jane's Patisserie
Ingredients
  • 200 g Milk Chocolate
  • 200 g White Chocolate
  • 300 g Easter Chocolates
  • Sprinkles
Instructions
  1. Line a 9x13" tray with parchment paper - leave to the side.

  2. Melt your milk and white chocolates separately, until smooth. I microwave them in two bowls.

  3. Pour half of each one onto the tray, and then pour on the other halves. Swirl together with the end of a cake skewer or similar.

  4. Sprinkle over some Easter Chocolates - some whole, some crushed, whatever you prefer.

  5. Sprinkle over your favourite sprinkles!

  6. Set in the fridge till solid - about an hour.

  7. Break into pieces! Enjoy!

Recipe Notes
  • Whatever chocolates you use is up to you! 
  • You can also use whatever easter chocolates you fancy. 
  • This will last for 2+ weeks - I store mine in the fridge so it doesn't melt by accident. 
  • I used these cute sprinkles
Nutrition Facts
Easter Chocolate Bark!
Amount Per Serving
Calories 182 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 4mg1%
Sodium 22mg1%
Potassium 58mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 41IU1%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. These are only estimates.

ENJOY!

Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

4 Comments

  • Easter Baking – Amy Always Blogs
    April 19, 2019 at 10:17 am

    […] She has an incredible Easter selection to choose from. One of my favourites and the easiest is her Easter Chocolate Bark  which is PERFECT for beginners, kids and just using up the Easter treats you have left. I really […]

    Reply
  • […] this super cute and yummy Easter chocolate bark, which i saw on the lovely Jane’s blog, named Jane’s Patisserie. You should definitely check it out, its full of yummy recipes! For the first batch I used milk […]

    Reply
  • Kelly
    March 25, 2016 at 11:25 am

    This looks delicious and would make a great easter gift. I love chocolate bark as you can put whatever you want onto it, or use whatever chocolate you like. Love that you can vary the ingredients for different holidays and seasons. Another brill recipe Jane, thanks!

    Reply
    • Jane's Patisserie
      March 25, 2016 at 6:59 pm

      Thank you Kelly! And I agree – I love bark so much, so simple but so good!

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