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Easy no-bake Twix rocky road with all the delicious chocolatey trimmings! 

A little break

Oh heyyy blog, its been a while. Two weeks to be exact, but I don’t think I’ve had a two week gap for recipes since I started this blog… so apologies for the mini absence!

My family and I went for a mini-break to St Ives in Cornwall, which we do every year, and I just thought I would ignore my blog a little bit to actually have a holiday. Quite frankly, it was wonderful. 

Twix rocky road

However, I am back, and I am ready to share oodles and oodles more delicious recipes, starting with this Twix rocky road. Yeah thats right, Twix. Rocky. Road. HELLOOOO there!

I bloody love a Twix bar. I think that they are such an underrated bar, and I don’t even know why! These days, you can buy WHITE CHOCOLATE Twix Bars from a few shops such as Tesco and B&M and they’re the best thing ever. 

White Twix

The white Twix is something to behold, because it’s still got the classic delicious caramel and biscuit, but the sweet sweet incasing of white chocolate all over. Using the classic, and white in this recipe, was the best decision. 

Other Twix recipes

I’ve done a couple of recipes with Twix’s now, with my Twix Cheesecake and my Twix Cupcakes, but I really don’t post enough with the good ol’ Twix involved! 

I wanted to do a quick and easy traybake, that was utterly full of chocolate after posting my latest two recipes (lemon & raspberry cheesecakes, and my lemon blueberry bundt cake), were very fruity. 

Rocky road

I feel like this is a bit of a silly choice seeing as it’s really not that been long since Easter, but how can you resist something as delicious as this?! It’s so quick to make and shove into a tin, and then devour every little morsel yourself once it’s set! 

I find making rocky road bars very easy, and very delicious to do. I make them in a variety of ways, but the best bet is to add your butter and golden syrup to a pan and heat until the butter has melted, and then stir in the chocolate until melted. 

You can do it other ways where you just add the butter, syrup and chocolate all to the pan, or you can add them all into the microwave! I personally use supermarket own chocolate, or callebaut, and it’s never split on me! If you use chocolates such as Cadburys, that can lead to a split if you’re not careful! 

Top tips!

Make sure to not make your syrup mixture, or the mixture in general get too hot, because that isn’t the best. However, with a little faith, you will have the most delicious traybake.

One other tip however, make sure to let the chocolate mix cool a smidge if you can before mixing in, otherwise the chocolate around the Twix’s will just melt as well. 

I hope you all love this delicious, quick, and easy no-bake recipe! Enjoy! x

Twix Rocky Road!

Easy no-bake Twix rocky road with all the delicious chocolatey trimmings! 
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Category: Traybakes
Type: Rocky Road
Keyword: Twix
Prep Time: 20 minutes
Cook Time: 5 minutes
Setting Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 25 Pieces
Author: Jane's Patisserie


  • 175 g golden syrup
  • 125 g unsalted butter
  • 250 g milk chocolate
  • 250 g dark chocolate
  • 350 g Twix (Classic/White)
  • 125 g mini marshmallows
  • 200 g shortbread
  • 100 g raisins/glace cherries/anything (optional)
  • Extra Twix for decoration


  • Line your 9" square tin with parchment paper and leave to the side for now.
  • Chop up your Twix and shortbread into bitesize pieces, and add to a large bowl with your mini marshmallows and raisins/glace cherries.
  • In a pan, add your golden syrup and unsalted butter and melt on a medium heat, until your butter has melted.
  • Take your pan off the heat, and add in your chocolate, and stir together till smooth! If you chocolate doesn't quite melt, put it back on the heat for a few seconds and stir, etc!
  • Let the mixture cool for a couple of minutes, and then pour into your bowl.
  • Stir the mixure together, and then pour into the tin.
  • Add any extra Twix on top, and then leave to set in the fridge until solid!


  • This recipe will last for 1 week+ in the fridge, or room temperature if it's not too hot!
  • You can use all milk chocolate, all dark, or a mixture like I do. I wouldn't recommend white chocolate. 
  • I bought my white chocolate Twix in Tesco, but they're also in B&M! 
  • I use this tin!

Find my other recipes on my Recipes Page!

You can find me on:

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.


  1. Breda on July 6, 2024 at 11:45 am

    If you wanted to leave out the marshmallows and fruit, how much extra biscuit or twix would you add instead? Thanks

  2. Michelle on May 8, 2024 at 7:27 pm

    Would these and other rocky roads freeze? I need to make several in advance.

  3. Sarah Camero on April 23, 2023 at 5:18 pm

    5 stars
    AMAZING – second Rocky Road recipe I have made from your blog. My 2 boys, husband and brother hoovered this and it didn’t last longer than 24 hours. My 2 boys do not choose to read however your blog has encouraged them to explore, read and find their next Rocky Road fix – Kinda Beuno it is !!

  4. Louise O'Reilly on October 5, 2022 at 2:46 pm

    Hi Jane. Can you please give me some advice on quantities of ingredients for upscaling to a larger size tin. I’m looking to use a 9×13 inch tin so I’m thinking maybe 1/3 to 1/2 extra??

    • Emma on April 13, 2023 at 12:04 am

      Hi Jane
      These look amazing and I’m going to have a go at making some this weekend..
      What type of shortbread do you use at not sure which to get?!
      Thank you!

    • Jane's Patisserie on April 17, 2023 at 12:33 pm

      Any should be fine – I usually use regular shortbread fingers! Hope this helps! x

  5. Jools on July 29, 2022 at 7:36 pm

    5 stars
    Hi Jane, can I swap shortbread for digestive biscuits?

    • Jane's Patisserie on August 5, 2022 at 10:14 am

      Yes absolutely you can! Enjoy! x

  6. Denise on May 2, 2021 at 12:23 pm

    5 stars
    Winner with all the family, took the leftovers into work and they got hoovered up. Next batch is currently chilling in the fridge 🤣

  7. RUTH on April 20, 2021 at 7:15 pm

    5 stars
    These taste amazing! Can you freeze them?

    • Jane's Patisserie on April 26, 2021 at 2:14 pm

      Yayy thanks so much! Yes you can xx

  8. Lucy Watherston on March 4, 2021 at 7:06 pm

    5 stars
    Hi there

    This is a fab recipe I was wondering if we could use it to share with families for Bike Week (we’d link back to your site).

    • Jane's Patisserie on March 4, 2021 at 10:40 pm

      Unfortunately I do not allow sharing of my recipe and images – but you can link to this page for the full recipe instead. x

  9. Kat on March 1, 2021 at 9:39 pm

    When you say you use supermarket chocolate, is this cooking chocolate or supermarket own brand from the sweet aisle?

    • Jane's Patisserie on March 1, 2021 at 10:02 pm

      Supermarket own brand from the sweet aisle typically for me, but both work!

  10. Holly on February 15, 2021 at 6:37 pm

    5 stars
    Can I use stork instead of unsalted butter?

    • Jane's Patisserie on February 15, 2021 at 9:09 pm

      Sometimes stork can split the mixture if it is over heated, but I have done it myself fine!

  11. Naomi on January 9, 2021 at 5:19 pm

    5 stars
    These are actually the best rocky roads I’ve ever had. So tasty! I’m going to try more of your recipes now 🙂

  12. Ally on December 8, 2020 at 10:03 am

    5 stars
    This is amazing! Literally my favourite treat to bring to a picnic or have in the fridge for pudding. I’ve had to stop buying marshmallows for a bit because I was literally making one a week minimum for a house of two 😂 such an easy to follow recipe, even my flatmate couldn’t mess it up. I’ve tried a few of the different variations on the blog and I’m definitely making the Christmas pudding one this Christmas. Thanks Jane!!!

  13. axelle lemaître on October 15, 2020 at 1:05 pm

    Can you make this without the golden syrup? this isn’t easy to find here in Belgium 🙁
    So only butter and no golden syrup. Or can I replace that syrup by something else?

    • Jane's Patisserie on October 17, 2020 at 7:13 pm

      Without the golden syrup I would just use melted chocolate!

  14. Holly on October 14, 2020 at 10:13 pm

    Hey Jane!

    Can I make this without the golden syrup like the Biscoff rocky road recipe?! Xx

    • Jane's Patisserie on October 15, 2020 at 10:07 am

      The biscoff one doesn’t use it as it has biscoff in, this one without the syrup and butter is just solid chocolate (so if you don’t mind that, crack on) but it won’t be the same as the biscoff one x

    • Holly on October 15, 2020 at 3:11 pm

      ahh okay I get you, so I couldn’t just melt down chocolate and butter and pour over the twix? I just really suck at using golden syrup for a rocky road because my chocolate doesn’t ever melt it just splits and the butter and syrup just sit on top of the chocolate 🙁 I’ll keep trying! x

    • Jane's Patisserie on October 16, 2020 at 12:06 pm

      Adding a little milk off the heat and beating like crazy often brings the split mixture back – you can use butter and chocolate, it’s just not as nice in my opinion x

    • Holly on October 19, 2020 at 8:54 am

      No problem, thank you I will give that a try!! 🙂 I’ll keep you posted lol 😉 xx

  15. Maddie on July 19, 2020 at 4:09 pm

    Hey Jane! 😊
    Loved this recipe so much I wondered if I could swap the twix out for kinder chocolate bars? Would this work or not really!
    I wanted to try make a kinder chocolate rocky road without the bueno

  16. Deborah McLean on May 29, 2020 at 5:28 pm

    Could you use digestives or rich tea biscuits instead of shortbread. I have both of them but not the shortbread. I’m very keen to make them, all your recipes look amazing.

    • Jane's Patisserie on May 30, 2020 at 4:41 pm

      Yes you can! You can use whatever biscuit you fancy!

  17. Ryan Gianos on December 27, 2019 at 1:21 am


    Thanks for the recipe anything with twix sounds like a good idea to me.

  18. Emma on November 27, 2019 at 3:19 pm

    Is there any particular reason you wouldn’t recommend using white chocolate?

    • Jane's Patisserie on November 27, 2019 at 7:31 pm

      As you cannot mix the syrup and butter with the white chocolate. It will be a split icky mess!

  19. Emma Griffith on October 29, 2019 at 2:21 pm

    5 stars
    Been searching for the right rocky road recipe for a long time now. Came across yours and had to give it a try. I have to say I am so impressed. It’s so easy and tastes absolutely amazing. Not to mention how impressive it looks!!

    • Jane's Patisserie on October 29, 2019 at 4:31 pm

      Awh yayyy!! I’m so glad you love it!!

  20. Jonny Burns on July 14, 2019 at 8:18 pm

    5 stars
    I just found your recipe this evening and gave it a bash. Looks amazing and it’s currently setting in the fridge. Can’t wait to try out more.

    Keep up the awesome blog.

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