Twix Rocky Road!

Easy no-bake Twix rocky road with all the delicious chocolatey trimmings! 

Twix rocky road

I am back, and I am more than ready to share oodles and oodles of delicious recipes with you, starting with this absolute showstopper: Twix Rocky Road. Yes, you read that right. Twix. Rocky. Road. HELLO THERE.

If you know me at all, you’ll know I love a good chocolate bar mash-up, and Twix is criminally underrated in my opinion. That buttery biscuit, gooey caramel, and smooth chocolate combo is just perfection. Even better, you can now get white chocolate Twix bars in places like Tesco and B&M, and honestly? They are dangerously good.

So naturally, I did the only sensible thing and smashed them into a rocky road. It’s chunky, indulgent, ridiculously easy to make, and packed full of Twix goodness, basically everything a no-bake treat should be.

Twix recipes

I’ve done a couple of recipes with Twix’s now, with my Twix Cheesecake and my Twix Cupcakes, but I really don’t post enough with the good ol’ Twix involved! 

I wanted to do a quick and easy traybake, that was utterly full of chocolate after posting my latest two recipes (lemon & raspberry cheesecakes, and my lemon blueberry bundt cake), were very fruity. 

The white Twix is something to behold, because it’s still got the classic delicious caramel and biscuit, but the sweet sweet incasing of white chocolate all over. Using the classic, and white in this recipe, was the best decision. 

Rocky Road recipes

Rocky road is one of those tray bakes which is just glorious. It’s a no-bake chocolatey treat that is just so incredibly easy to make, and you always adore it when I post a rocky road recipe onto my blog. 

My classic rocky road recipe from 2015 is just a delicious thick and easy bake, and it’s quite basic. It’s a milk chocolate base so therefore sweeter, but this recipe has been adapted to suit a balance of milk chocolate and dark chocolate, and of course, the twix. 

Rocky Road mix

I feel like this is a bit of a silly choice of a recipe to post seeing as it’s really not that been long since Easter, but how can you resist something as delicious as this?! It’s so quick to make and shove into a tin, and then devour every little morsel yourself once it’s set! 

I find making rocky road bars very easy, and very delicious to do. I make them in a variety of ways, but the best bet is to add your butter and golden syrup to a pan and heat until the butter has melted, and then stir in the chocolate until melted. 

You can do it other ways where you just add the butter, syrup and chocolate all to the pan, or you can add them all into the microwave! I personally use supermarket own chocolate, or callebaut, and it’s never split on me! If you use chocolates such as Cadburys, that can lead to a split if you’re not careful! 

Make sure to not make your syrup mixture, or the mixture in general get too hot, because that isn’t the best. However, with a little faith, you will have the most delicious traybake. One other tip however, make sure to let the chocolate mix cool a smidge if you can before mixing in, otherwise the chocolate around the Twix’s will just melt as well. 

Tips & Tricks

• I use this 9″ square tin in this recipe
• If you want to use all milk chocolate you will need to use 500g of chocolate
• If you want to use all dark chocolate, you can use 400g of chocolate
• Any flavour twix works 
• These will last for 7+ days at room temp or the fridge once made
• These can freeze for 3+ months 

Twix Rocky Road!

Easy no-bake Twix rocky road with all the delicious chocolatey trimmings! 

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Category: Traybakes

Type: Rocky Road

Keyword: Twix

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Setting Time: 2 hours hours

Total Time: 2 hours hours 25 minutes minutes

Servings: 25 Pieces

Author: Jane's Patisserie

Ingredients

• 175 g golden syrup
• 125 g unsalted butter
• 250 g milk chocolate
• 250 g dark chocolate
• 350 g Twix (classic/white)
• 125 g mini marshmallows
• 200 g shortbread
• 100 g raisins/glace cherries/anything (optional)
• extra Twix for decoration

Grams - Ounces

Instructions

• Line your 9" square tin with parchment paper and leave to the side for now.
• Chop up your Twix and shortbread into bitesize pieces, and add to a large bowl with your mini marshmallows and raisins/glace cherries.
• In a pan, add your golden syrup and unsalted butter and melt on a medium heat, until your butter has melted.
• Take your pan off the heat, and add in your chocolate, and stir together till smooth! If you chocolate doesn't quite melt, put it back on the heat for a few seconds and stir, etc!
• Let the mixture cool for a couple of minutes, and then pour into your bowl.
• Stir the mixure together, and then pour into the tin.
• Add any extra Twix on top, and then leave to set in the fridge until solid!

Notes

• I use this 9" square tin in this recipe
• If you want to use all milk chocolate you will need to use 500g of chocolate
• If you want to use all dark chocolate, you can use 400g of chocolate
• Any flavour twix works 
• These will last for 7+ days at room temp or the fridge once made
• These can freeze for 3+ months