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Yummy Galaxy Chocolate Cupcakes with a Chocolate Cupcake Sponge, Galaxy Chocolate Buttercream Frosting. GALAXY HEAVEN!
Galaxy = yum. Chocolate = yum. Cupcakes = yum. Galaxy Chocolate Cupcakes?! Oh holy moly yum! I just can’t really cope with how good they are. Like, I am so proud of the photos of these cupcakes, because I think it shows how good these cupcakes are.
I thought these cupcakes deserved a good start, and that paragraph I think sums them up nicely. I am obsessed with them. They’re delicious, so chocolatey and heavenly. How many times can I say that before it gets boring?! Honestly?
Anyway… the cupcakes. I decided to use my standard brown sugar chocolate cupcake sponge. It’s an easy basic sponge, plus cocoa powder. They’re still light and delicious, and I use them in so many recipes – including my Toblerone Cupcakes!
If you wanted a richer and more indulgent cupcake mix however – I one hundred percent recommend using my Chocolate Fudge Cupcake recipe. They’re gooey, so fudgey, and purely epic. However, I understand that not everyone wants to go through that faff of the recipe, so I went for a basic on for these bad boys!
As usual I used my all time favourite baking cups from Iced Jems. The good thing about them is that they’re so easy to use, and she sells so many of them there is always ones to suit your theme! I used the brown polka dot baking cups as the brown colour fit the chocolate theme!
Like me, you can put some chopped galaxy throughout the cupcake – but its completely optional. You have enough galaxy in the buttercream and decoration that you definitely don’t need it – but I just love going a little overboard on a flavour theme! As you all well know…
As you can get the darker galaxy collection now, I used half of that and half of the regular galaxy in the buttercream frosting, but either work perfectly. It’s why the buttercream frosting is slightly darker – but don’t worry.. it tastes perfectly like Galaxy still!
I used my favourite 2D closed star piping tip for the frosting – as I am just obsessed with the swirl it creates. a 1M open star piping tip also works really well though. I always use ‘medium’ size piping tips in general, apart from a couple which are large.
I sometimes get comments saying how are my swirls so good, when others come out looking a bit like spaghetti, and that’s because a lot of piping tips that are sold in places such as supermarkets are much much smaller than the ones I use.
For the decoration I use a couple of chunks of galaxy chocolate, a galaxy counter, and my favourite bronze crunch sprinkles. I was going to do a drizzle of galaxy chocolate… but I might have eaten the spare required for that job. My bad.
ENJOY THESE BEAUTIES! x
Galaxy Chocolate Cupcakes!
Ingredients
Cupcakes
- 150 g Unsalted Butter/Stork
- 150 g Light Brown Sugar
- 120 g Self Raising Flour
- 30 g Cocoa Powder
- 3 Medium Eggs
- 100 g Galaxy Chocolate (chopped)
Buttercream
- 150 g Unsalted Butter (not stork)
- 300 g Icing Sugar
- 175 g Galaxy Chocolate (melted)
Decoration
- Galaxy Chocolate
- Galaxy Counters
- Sprinkles
Instructions
For the Cupcakes
- Preheat your oven to 180C/160C Fan, and get your 12 cupcake cases ready.
- Beat together your butter and sugar, until light and fluffy.
- Add in the flour, cocoa powder and eggs and beat until a lovely cake mix is formed!
- Fold through the chopped galaxy chocolate!
- Split evenly between the 12 cases, and bake in the oven for 17-20 minutes. I bake mine for 18 minutes!
- Once baked, leave to cool fully.
For the Buttercream
- Make sure your unsalted butter (not stork) is at room temp.
- Beat your butter until smooth.
- Add in the icing sugar and beat again!
- Add in your melted galaxy chocolate and beat till a lovely buttercream is made. If it's a little stiff, add in 1-2tbsp of boiling water. Only do this is essential!
For the Decoration
- Pipe your buttercream onto the cupcakes with your favourite piping tip - I use a 2D closed star piping tip.
- Add on some galaxy chocolate - I did two chunks of galaxy chocolate and a galaxy counter per cake, and then sprinkled on my favourite sprinkles.
- ENJOY!
Notes
- These cupcakes will last for 3 days once made!
- I used a mix of regular galaxy and darker galaxy for the buttercream - but that's optional!
- I recommend using the brown polka dot baking cups for these!
- And I recommend using a 2D closed star piping tip.
ENJOY!
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J x
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50 Comments
Sam
October 21, 2020 at 8:51 pmThese look amazing!
I want to make this into a birthday cake tomorrow in 3 9 inch tins would I still just triple the recipe and do you have an idea how long I would have to cook for thank you!!
Jane's Patisserie
October 22, 2020 at 3:14 pmUnfortunately I don’t usually bake 9″ cakes so I am insure on timings I am afraid, but yes I would say at least triple it, maybe even x4?
Liza
October 13, 2020 at 6:15 pmHi Jane recipe looks amazing! I was looking to bake these but in a 3 8inch cake tins. I was wondering would I need to triple the ingredients please? If yes would that also be for the buttercream if I was to cover the sides and have inside too please? Thank you xx
Jane's Patisserie
October 13, 2020 at 9:48 pmYes tripling would be good – bake the layers for about 35 minutes! And 3x buttercream would be good! x
Gillian
October 7, 2020 at 3:59 pmHi Jane!
I’ve just made these cupcakes, haven’t tried them yet but they look good. 🤞🏽 Just wondering if I can save the leftover buttercream? If so, how would I store it?
There is so much left over I just can’t bring myself to throw it away. Not too sure why so much leftover, though I’ve a feeling it’s because I’m so rubbish at piping cupcakes! 🤦🏼♀️
Jane's Patisserie
October 8, 2020 at 9:42 amYou can keep buttercream in the fridge for two weeks, or freeze for three months! Both ways the buttercream needs bringing back to room temperature and then re-mixing! X
Janiz Djafer
October 5, 2020 at 10:17 amHi, I love all your recipes! What if you only wanted to make 6?
Jane's Patisserie
October 5, 2020 at 12:11 pmYou can try and half the recipe but because of the eggs I usually say it’s easier to use 2/3 of the recipe (so a two egg mix) and just put a bit more mix in each cupcake, or have 1-2 spare cupcakes!
Charlotte
August 28, 2020 at 10:36 amHi Jane can you freeze the sponge once you have baked it?
Jane's Patisserie
August 28, 2020 at 7:22 pmYes!!
Jacqueline Pratley
August 21, 2020 at 10:31 pm5🌟
Ive made these galaxy cupcakes today, smell and look delicious , thank you for sharing your recipes,👍👌
Emma McBurney
August 3, 2020 at 2:08 pmFabulous recipe, thank you! I used a mix of galaxy and the darker galaxy for the icing and it was yummy!
Also I didn’t have any brown sugar so just used caster sugar and it still worked well 🙂
Just wondering, with the chopped galaxy in the cupcake, how finely do you chop?
Jane's Patisserie
August 3, 2020 at 2:25 pmI chop don’t chop the pieces that finely really, about 1cm pieces I guess?!
Rohini Takhar
July 25, 2020 at 11:12 amHi Jane I was wondering if you have a recipe using fresh cream instead of butter cream that would still give me the effect you have for the galaxy cup cakes. My family aren’t keen on butter cream.
Thanks
Jane's Patisserie
July 25, 2020 at 2:17 pmJust whip 300ml double cream with 2tbsp of icing sugar!
Sam
July 4, 2020 at 11:17 pmHi Jane, if I just wanted to make 4, what would be recipe? Like how many eggs etc? Xx
Jane's Patisserie
July 5, 2020 at 11:31 amUse 1/3 of the recipe – so one egg!
Chanel Phillips
July 3, 2020 at 2:49 pmCould i use Galaxy Carmel for inside the cupcake and for decoration? xx
Jane's Patisserie
July 3, 2020 at 3:54 pmYes! x
Gracie Cain
June 17, 2020 at 10:00 pmHey! I’ve used this recipe before for cupcakes how would I make this a three layer cake made in 7inch tins. This is for a birthday on Saturday?
Alishia
June 16, 2020 at 3:54 pmHi Jane!
I’ve done a few of your amazing cheese cakes recently, however this weekend I’m attempting a 3 tier cake, and I’d love to use this galaxy buttercream, how much of each ingredient would I need please for a 3 tier cake?
Thanks in advance xx
Jane's Patisserie
June 16, 2020 at 9:25 pmHiya – that depends on if you are just filling the layers, or the sides as well. But probably 3x!
Alishia
June 17, 2020 at 2:45 pmSides as well!.. thank you! 3x it is!
Xx
Lois F
May 29, 2020 at 9:34 pmI absolutely love this recipe! Make it every week 😋 my question is could it be changed from cupcakes to a 2 tier cake?
Jane's Patisserie
May 30, 2020 at 4:32 pmAhh yay! Yes you can – I usually say one batch of cupcakes makes one layer of an 8″ cake!
Molly
May 23, 2020 at 9:44 pmAbsolutely loved these! When I made the buttercream, it was really runny. It kept dripping out the piping bag, was my butter too soft maybe? Thank you, molly x
Jane's Patisserie
May 24, 2020 at 8:55 amWhat type of butter did you use? xx
Molly
May 24, 2020 at 2:56 pmMost likely the wrong one 😂 I’d used a block of unbranded unsalted butter for the main recipe but I’d run out of what I had been using by the time I got to the buttercream. I ended up using a Lurpak spread but it was sooo soft! Like, runny soft. X
Jane's Patisserie
May 24, 2020 at 3:06 pmHey! Yes that will have been the problem – you must use block unsalted butter for buttercream! If anything, lurpack would work for the sponge, but it’s too soft for buttercream! sorry!! x
Berenice
May 17, 2020 at 12:59 pmLove them my first batch I doubled the recipe popped them in the oven then realised I had only put 3 eggs in 🙈🙈🙈 2nd attempt worked much better xx
Jane's Patisserie
May 17, 2020 at 3:43 pmHahah oh gosh!! I’m glad the second batch worked well! x
Katie
May 3, 2020 at 10:49 pmI can even begin on these recipes. They are fool proof! And so so delicious!
Catherine
April 21, 2020 at 6:56 pmI would love to make this into a 3 layer cake, what amount do you advise multiplying the recipe by? thanks x
Gillian
July 4, 2020 at 2:07 pmI made these and they were absolutely delicious, everyone loved them! I’m just wondering how you got the colour of your icing to be such a wonderful dark colour, I followed the recipe as above and mine just looked a little pale but then maybe it’s just the difference of the photographs or something?
Jane's Patisserie
July 4, 2020 at 6:59 pmHey! No as mentioned on the post I used some of the darker collection of galaxy which is why it’s darker! x
Charlie
March 30, 2020 at 8:11 pmHi, stupid question perhaps but if I wanted to half the recipe, how many eggs would I need to use?
Jane's Patisserie
March 31, 2020 at 10:29 amYou can easily either do 1/3, or 2/3, but half is hard. A full batch uses three eggs, so you can’t really use 1.5 eggs.
Charlie
March 31, 2020 at 4:22 pmOk, thank you. I tried the recipe today but used dairy milk chocolate instead of galaxy as I didn’t have any and it was lovely – thank you! x
Charlie
March 30, 2020 at 7:36 pmHi Jane, could you please let me know whether this recipe would be suitable for a tray bake (30x20cm tin)?
Jane's Patisserie
March 31, 2020 at 10:30 amHey – you can do, but the ingredients will change quite a lot – have a look at my G&T traybake for a guide of ingredient amounts.
Rayne
February 27, 2020 at 6:37 amLove this recipe if I wanted to make 18 though could I just half the ingredients and add them to the original recipe ? Thank you! xx
Jane's Patisserie
February 27, 2020 at 5:36 pmYes!|!
Lili
February 9, 2020 at 11:28 amMade these!! Another fab recipe!!
Anabela
January 31, 2020 at 11:53 pmAmazing 😋
Ellen Hickey
January 31, 2020 at 8:00 pmHi Jane, I love all your recipes you are truly amazing, I am just wondering where you buy your galaxy dark chocolate?
Jane's Patisserie
February 1, 2020 at 9:59 pmI’ve bought it in Tesco before, but you can buy it online!
Helen
January 29, 2020 at 10:40 amCooking these ASAP. Can I replace the s/r flour with gluten free s/r flour. X
Jane's Patisserie
January 29, 2020 at 2:31 pmYes you can!
Amanda
January 29, 2020 at 8:21 amCan’t wait to try these Jane, thank you for all your lovely recipes they are always delicious xx
Jane's Patisserie
January 29, 2020 at 8:50 amAhh thank you so much!! xx