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Nutella Rice Krispie Treats!

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Easy Five Ingredient Nutella Rice Krispie Treats with a Nutella Rice Krispie Base, and a Nutella Chocolate Topping! 

So a few weeks ago I decided to post my Biscoff Rice Krispie Treats as you had all been asking and asking for them, and they went down SO well! So many of you have been making them that I really can’t keep up! This meant… as usual… more flavours!

I love baking with loads of different flavours all of the time – just look at my cheesecakes, I have made over seventy of them now and I have no intention of stopping any time soon! They do all base around the same base recipe however, and that’s what makes it so easy. 

The Biscoff recipe worked so well because it’s just butter, marshmallows, biscoff spread and the Rice Krispies for the base… so, why wouldn’t that work with any other spread?! Answer – it does, and it’s insanely amazing. Oh my gosh amazing. 

I thought I would post another recipe for this even though they are really similar, because you guys wanted me to. I went for Nutella this time because people are loving it, but you can use supermarket own brand Nutella, you can use a homemade nut spread… etc! Nutella is just an easily recognisable name for the theme of the bake. 

The Nutella comes through strong enough from the bake to make sure you get the Nutella theme, but not too much that you lose the texture and idea of the rice Krispie treat. However, this is why I put Nutella on the top of the bake as well… who doesn’t want more Nutella in their lives?! 

Nutella has always been a hit on my blog with my Nutella cheesecake, my version of the three ingredient Nutella brownies, and so on… it just doesn’t stop! I love the Chocolatey nutty flavour so much it’s mad. However, if you can’t have nuts or don’t like them – simply swap the Nutella for a plain chocolate spread! 

In the UK at least, we have Maltesers spread, Crunchie spread, M&M spread… etc! They would all work perfectly in place of the Nutella. You just need to make sure that when you are making the rice krispie base of the butter and marshmallows, to take it off the heat before you add the spread. If the spread gets too hot it can split!

You can swap the rice krispies to cocoa pops if you want something more chocolatey, or you can even swap to a different cereal altogether such as cornflakes, cheerios and so on! A no-bake treat is always so adaptable and I love it. Pretty sure adaptable is my new favourite word at this rate with the amount of times I write it on my recipes! Anyway…

The topping of these Nutella Rice Krispie treats is completely optional – but I love it. I love to swirl the chocolate and the Nutella together, but you can swap up the chocolate you use – or not use any at all. The chocolate does help make the top of this no-bake treat firmer, but its up to you! 

The base recipe of the butter, marshmallows, Nutella and rice pops is enough to be a delicious and easy treat to make! It does get sticky, so a top tip is to slightly butter your hands or spatula to prevent it sticking when you are pushing the mix down.. but thats up to you! Have fun making these – enjoy! X

Nutella Rice Krispie Treats!

Easy Five Ingredient Nutella Rice Krispie Treats with a Nutella Rice Krispie Base, and a Nutella Chocolate Topping! 
5 from 5 votes
Print Pin Rate
Category: Traybakes
Type: Rice Krispie Treats
Keyword: Nutella
Prep Time: 20 minutes
Cook Time: 10 minutes
Setting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 16 Pieces
Author: Jane's Patisserie

Ingredients

Base

  • 50 g Unsalted Butter
  • 225 g Mini Marshmallows (I used white)
  • 175 g Nutella
  • 175 g Rice Krispies

Topping

  • 200 g Nutella
  • 200 g White Chocolate (or milk/dark)

Instructions

  • Line a 9x9" square tin with parchment paper, and leave to the side.
  • Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
  • Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
  • Pour the rice krispies into the pan, and stir to combine!
  • Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down!)
  • Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time.
  • In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave.
  • Pour the two over the rice krispie base and swirl together with a cake skewer.
  • Set in the fridge for two or more hours, and then slice and enjoy!

Notes

  • You can use slightly salted butter it you want the mixture slightly less sweet!
  • If your mixture splits, try adding in a small amount of milk to bring it back. 
  • You can use any spread in place of the Nutella if you would rather use something else!
  • You can use cocoa pops in place of rice krispies if you want! 
  • The chocolate topping can be done with other chocolates if you fancy! 
  • Store at room temperature for up to five days! 

ENJOY!

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J x

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About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

24 Comments

  • Cassie
    November 26, 2020 at 1:09 pm

    5 stars
    Love all your recipes!
    Do you think you could freeze this recipe?

    Wanting to make a few bits for Christmas hampers and wondering if I can do things ahead of time.

    Reply
    • Jane's Patisserie
      November 26, 2020 at 3:26 pm

      Yeah I’d say so! They can be sticky obviously though so if you are layering in a tub just put a bit of parchment in-between x

  • Tina Osmond
    October 26, 2020 at 11:06 pm

    I would love to make these for the grandkids but I need cup measurements. Is there someone who can convert the measurements for me?

    Reply
  • Michelle
    October 25, 2020 at 3:45 pm

    These look amazing but I am clueless with converting the gram measurements, I bake by ounces, tablespoon, cups, etc. Has anyone converted the measurements with success and could help me out? Thank you!

    Reply
  • ADRIANA JAMES
    October 16, 2020 at 1:05 pm

    5 stars
    Wow! Tasty treats. Looking very cool. I hope tasty.

    Reply
  • Callum
    October 7, 2020 at 3:27 pm

    5 stars
    Hi Jane! I was told by a couple of people that they didn’t like the thick topping on the top and the bottom was too plain. Is there any technique on coating all of the krispies without the marshmallow stiffening too much? It was such a pain covering everything 😛

    Reply
    • Jane's Patisserie
      October 8, 2020 at 9:43 am

      I have a video of this on my TikTok and it literally is just about working it – you can always add less, but Rice Krispie treats aren’t meant to be heavy on the marshmallow it’s just meant to bind it all! And I always thought a thick topping was good?! xx

  • Shona
    September 29, 2020 at 4:07 pm

    I’m wondering if I could use something else instead of marshmallows? I don’t have any at home and avoiding the shops as much as possible?

    Reply
    • Jane's Patisserie
      September 29, 2020 at 6:00 pm

      These really are designed for the marshmallows unfortunately – without you need to look at my rocky road type bakes!

  • Debbie
    September 17, 2020 at 4:04 pm

    Could you use carnation caramel instead of Nutella?

    Reply
  • Nic | Nic's Adventures & Bakes
    September 17, 2020 at 11:09 am

    5 stars
    Thanks for sharing 🙂 These look very yummy 😉

    Reply
  • Eimear Hannan
    September 15, 2020 at 5:47 pm

    5 stars
    Just wondering, can you not use Nutella for the base, or do you think it wouldn’t taste good?
    Thanks x

    Reply
    • Jane's Patisserie
      September 15, 2020 at 7:52 pm

      It would just taste a bit plain, but if you don’t mind that it would be alright!

  • Charlotte
    September 14, 2020 at 11:07 am

    Hi Jane,

    Could you use large size marshmallows instead of mini ones? Thanks 🙂

    Reply
    • Jane's Patisserie
      September 14, 2020 at 1:30 pm

      Yes, just make sure to melt them down properly x

  • Katie Geraghty
    September 13, 2020 at 4:33 pm

    Hi Jane! These look amazing! Any ideas on how to make them vegetarian? I’ve read on your biscoff version of these that someone tried veggie marshmallows instead but it didn’t go to plan. Any ideas will be much appreciated! 🙂

    Reply
    • Jane's Patisserie
      September 13, 2020 at 10:00 pm

      I’m afraid I have only used regular marshmallows, but it may also be the type of veggie ones they used.. The only other way is to do a white chocolate style base like my biscoff rocky road!

  • Screenname 1994
    September 13, 2020 at 11:25 am

    Hi Jane, do you think this would work with veggie marshmallows?

    Reply
    • Jane's Patisserie
      September 13, 2020 at 10:01 pm

      I have not tried it with them before, but as long as they can melt in the same way it should do!

  • Rachael
    September 12, 2020 at 2:21 pm

    Great recipie as always!

    Reply
  • Vicky Ellis
    September 12, 2020 at 1:22 pm

    Would you recommend cutting it with a warm knife?

    Reply
    • Jane's Patisserie
      September 12, 2020 at 9:02 pm

      I never heat my knives as I don’t find it any easier personally, but its up to you. You just need a long sharp knife x

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