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Chocolate Orange NYC Cookies!

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Gooey, Thick, GIANT Chocolate Orange NYC Cookies! 

Oh hey there, my favourite cookie in the world. Ever. Meet, the new chocolate orange recipe on my blog.. the Chocolate Orange NYC Cookies!! I have had so many requests for these because of the downright adoration for my other NYC Cookies, I thought it was about time!

So.. this recipe, was always going to happen. I’ve made it a few times myself already, and lots of my readers have made these already by swapping out the other chocolates in my other cookies – but I had so many requests for a blog post I didn’t want to say no!

My NYC cookies are slight variations on recipes that are already on my website. For example, the original Chocolate Chip NYC Cookies are extremely similar to my cookie bar recipes – their are only a few differences to create the giant chunky effect!

This is the same with most recipes – there will always be similarities. Add in some baking powder, change the method slightly and how much the cookie weighs – and you have a new style. The basics will always be the same, but it doesn’t mean you can’t make even more cookies!

I thought these beauties deserved a post to themselves because you guys wanted it, but also because the limited edition white terry’s chocolate orange has been brought out again – and I couldn’t resist using them. I love them!

I won’t be lying when I say I went searching until I found them – and then I bought SO MANY. I have a small portion of my ingredients cupboard dedicated to all things chocolate orange, especially as Christmas is coming, so it only seemed right!

Of course, they won’t be around all the time – but you can use any flavour terry’s chocolate orange you want. Dark, milk or white – or, you can use a different chocolate orange themed chocolate! Lindt, Cadbury’s orange buttons, and so on – you can even just use plain flavour and use the orange extract in the cookie for the orange!

I decided for these to use my Triple Chocolate NYC Cookies as the start – because I adore the chocolate base. They are, of course, extremely similar to my Terry’s Chocolate Orange Cookies that have been on my blog for five years already though! 

If you don’t like chocolate orange, you probably aren’t reading this post… but just in case you are, the same basis works for other flavours (I mean, I might post more recipes anyway… but just in case) – you can use mint chocolate, lemon, anything! Just swap out the chocolate and flavouring.

If you would like to make these a plain base rather than chocolate, you just need to take out the cocoa powder, and increase the flour to 300g! If you want to use self raising flour instead of plain flour – do a straight swap, and leave out the baking powder. 

As mentioned in lots of my other cookie related posts – I MUCH PREFER using granulated sugar and brown soft sugars for the best results – and don’t often use caster sugar at all. It can change the texture and end results – so, if you don’t have granulated use all brown sugar, and vice versa!

Just as a warning, these cookies are huge (part of the NYC Cookie theme) – but if you want to make smaller ones you can. 80g cookies take about 9-10 minutes to bake, and 60g cookies will take about 8 minutes! 

I hope you guys love this recipe! Enjoy! x

Chocolate Orange NYC Cookies!

Giant Gooey Triple Chocolate NYC Cookies based on the famous Cookies from New York City!! 
5 from 13 votes
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Category: Cookies
Type: Cookies
Keyword: chocolate chip
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time: 1 hour
Total Time: 1 hour 32 minutes
Servings: 8 Cookies
Author: Jane's Patisserie

Ingredients

  • 125 g Unsalted Butter/Stork
  • 100 g Light Brown Sugar
  • 75 g White Granulated Sugar
  • 1 Large/Medium Egg
  • 1 tsp Orange Extract (Or zest of 1 orange)
  • 1 tsp Vanilla Extract (optional!)
  • 250 g Plain Flour
  • 35 g Cocoa Powder
  • 1 + 1/2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Sea Salt
  • 300 g Chocolate Orange Chocolate, chopped

Optional Topping

  • Chocolate Orange Segments

Instructions

  • Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
  • Add in your egg, and orange extract or orange zest and beat again. If using the vanilla, add it in now as well!
  • Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
  • Add in your chopped chocolate orange chocolate and beat till they're distributed well!
  • Weigh your cookies out into eight cookie dough balls - they're about 115-120g each!
  • Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
  • Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
  • Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
  • Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
  • Once baked, add on another piece of chocolate orange and press down slightly to stick to the cookie. Leave the cookies to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
  • ENJOY!

Notes

  • I used a mixture of milk, dark and white terry's chocolate orange - but you can use any combination!
  • These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!
  • You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch! If you are baking straight from frozen you may need to bake for 1 or 2 extra minutes.
  • Once baked, these will last for 4-5+ days!
  • If you can't access one of the sugars, use all of the other one - i.e. all granulated, or all light brown sugar. Using other sugars can change the texture. 
  • You can make the cookies half size (60g) and bake for about 8 minutes. 
  • You can make the cookies slightly smaller (about 80g) and bake for about 9-10 minutes! 

ENJOY!

Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

35 Comments

  • Demi
    November 28, 2020 at 5:37 pm

    Hey Jane, great looking recipe! Can’t wait to try it… Where you refer to ‘Chocolate orange chocolate’, the bars I have found in ASDA are Cadbury Bournville Orange Dark Chocolate Bar, is this suitable? Or shall I just use terry’s choc orange? Thanks 🙂

    Reply
    • Jane's Patisserie
      November 28, 2020 at 8:27 pm

      You can use any – I often just use terry’s though as it’s my favourite!

  • Ali
    November 28, 2020 at 5:27 pm

    5 stars
    Hi,

    Just a quick question, some recipes I’ve seen require the butter to be very cold and just mixing it quickly. However here it requires you to cream the butter with the sugars is there much difference between the two techniques. Thanks

    Reply
    • Jane's Patisserie
      November 28, 2020 at 8:26 pm

      I don’t do the cold butter technique personally, that’s all!

  • Nas
    November 22, 2020 at 11:42 am

    Hi, Can I just ask can you reduce the amount of chocolate chunks as some of my family member dont like too much chocolate.
    Thanks

    Reply
    • Jane's Patisserie
      November 22, 2020 at 12:05 pm

      Yes you can, the only thing is that they won’t necessarily be as soft in the centre! x

  • Cheryl
    November 21, 2020 at 10:05 am

    5 stars
    I made these but with the plain base by taking out the cocoa powder. They are incredible, can’t believe how tasty they are but so simple to make! I’ve never been very good at baking but your recipes have inspired me to try baking more!

    Reply
  • Pam Aldred
    November 21, 2020 at 9:29 am

    5 stars
    Hi Jane! Love baking these, so much so that I am baking almost 300 for Christmas to raise money for a hospice that cared for my Mum. I am going to batch make the dough in advance and freeze it. How long in advance do you think I can freeze for? Im hoping up to a month? Thanks x

    Reply
    • Jane's Patisserie
      November 21, 2020 at 10:47 am

      Yes so I would freeze the raw cookie dough for up to 3 months (technically longer is fine, but got to say three haha) x

  • Rach
    November 20, 2020 at 1:10 pm

    Hi Jane,

    I LOVE your recipes and they are foolproof – I’ve never had a disappointing Jane bake!

    I try to bake something new every Friday night (it’s a great way to de-stress after a long week at work) and I can’t wait to try these this evening. I couldn’t get any orange extract through so I bought orange oil instead, which I understand is a bit more pungent. How much would i need to use in this recipe?

    Thanks so much in advance!

    Reply
    • Jane's Patisserie
      November 20, 2020 at 1:39 pm

      Ahh thats so lovely!! So glad you like them!! I’m not 100% sure, but I reckon half the amount, but honestly I’m not too sure as it can still vary so much! x

  • Emily
    November 17, 2020 at 8:16 pm

    5 stars
    Made these cookies today and they turned out so amazing and tasted incredible!! Can’t wait to make them again and try more of your recipes 😉

    Reply
  • Julie Kennedy
    November 15, 2020 at 12:24 pm

    5 stars
    Made these yesterday and they are amazing. Going to make some more for Christmas.

    Reply
  • Pippa Macaulay
    November 9, 2020 at 6:31 pm

    5 stars
    Holy mother of all things chocolate!
    These are so gooey and so nice, a must make!

    Reply
  • Emily
    November 4, 2020 at 5:56 pm

    Hi,
    How would you split the recipe quantities if you only wanted to make 1 cookie instead of the whole amount?
    Thank you!! Xxx

    Reply
    • Jane's Patisserie
      November 5, 2020 at 9:24 am

      Do you mean literally one cookie, or a large giant cookie?

  • Kay Baillie
    November 4, 2020 at 1:24 pm

    5 stars
    Really easy to make, & so yummy 😋

    Reply
  • Carla Louise
    October 29, 2020 at 4:14 pm

    Hi, could I use GF flour instead? Would it affect the cookie?

    Reply
    • Jane's Patisserie
      October 29, 2020 at 5:26 pm

      Yes you can – whilst I haven’t tried it, I’ve had many people make my NYC cookies with gluten free flour and say that it works absolutely fine. Just be aware terry’s aren’t gluten free (may contain warning) so if it’s for an allergy you may want to use other chocolate!

  • Aysha
    October 25, 2020 at 5:27 pm

    If I freeze them for longer than 30 mins should the baking time increase ?

    Reply
  • Betsy
    October 24, 2020 at 7:39 pm

    5 stars
    Chocolate Orange is one of my all time favourite flavour profiles so I simply had to try these. They did not disappoint. What a delicious twist on NYC cookies! They were a hit with the whole family. I think these would make lovely Christmas gifts presented in a nice tin but I will definitely be making more batches before then.

    Reply
  • Keeley
    October 13, 2020 at 8:00 am

    5 stars
    I made these yesterday, amazing!! So delicious, thanks Jane 🙂 White chocolate Terry’s small segments currently available in Tesco x

    Reply
  • Charlotte
    October 6, 2020 at 8:52 pm

    5 stars
    I can’t bake (I’m trying) but the 2 recipes I have followed of Jane’s, these cookies and the jammie dodger blondies, have come out absolutely perfect! The choc orange cookies are literally the best cookies I’ve ever eaten! Recipes always seem to be spot on that even someone like me can make amazing bakes!

    Reply
  • Nic | Nic's Adventures & Bakes
    October 6, 2020 at 11:06 am

    5 stars
    Thanks for sharing, these look amazing 🙂

    Reply
  • Holly
    October 5, 2020 at 3:07 pm

    5 stars
    Hi! I’m so excited to make these! Can you substitute some flour for cornflour like you have in your other NYC cookie recipes or does it mix oddly with the orange oil?

    Reply
  • Monica
    October 4, 2020 at 4:23 pm

    5 stars
    Made these today and omg the aroma alone was lush. I did try one despite the diet and I have to say its lucky there is any left 😂 thank you for another great recipe 😁

    Reply
  • AL
    October 3, 2020 at 8:33 pm

    Hi, do you use room temp butter in this recipe? And would a hand held whisk work just as well?

    Reply
    • Jane's Patisserie
      October 3, 2020 at 8:48 pm

      If using a spread that can be straight from the fridge, but block butter is easier at room temp. And yes it should work fine!

  • Lucinda
    October 3, 2020 at 1:47 pm

    Hello, the egg amounts is it 1 large and 1 medium egg or 1 large or medium egg??

    Reply
  • Hetty Austin
    October 3, 2020 at 10:15 am

    Hey, I’m Portsmouth based too and can’t find the white Chocolate Orange anywhere! We spend a whole 2 hours going round all the supermarkets to find them the other day. Where did our get yours? X

    Reply
    • Jane's Patisserie
      October 3, 2020 at 10:18 am

      I found them in the eastern road and Cowplain Morrison’s so far! They should be going into more stores from this month I’ve read though! x

    • Sarah Newland
      October 3, 2020 at 6:56 pm

      They have them on Ocado if that helps

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