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A scrumptious and easy peach crumble with a homemade crumble topping and a cinnamon spiced peach filling, perfect served with custard! 

Oh HELLO peach crumble.. where have you been all of my life?! This delicious dessert is SO good, SO easy to make, and I LOVE IT. 

These sort of bakes are always the best kind of comfort food right? The kind that is one dish that you can just shove into the oven. Is this the sort of recipe you like to see? As I will continue to write them if thats the case as I adore them as well. 

Fruit recipes

So I love baking with fruit, as you will all know well by now. Something about adding fruit to bakes is just really delicious, and brings a bake up a notch and I adore it. Peach is an underrated fruit in my baking opinion, so I wanted to post another delicious peach based recipe. 

My peaches and cream cake recipe always goes down SO well when I post it, so I know you all adore this as well. It’s a curveball from the norm of crumble baking, but it’s scrumptious. This beauty really does shine fruit recipes through and through as it’s sweet, you can use tinned or fresh peaches, and it’s SO GOOD. 

Crumble Bakes

I am obsessed with crumble bakes, but other than having my apple crumble as a sneaky free download if you sign up to my newsletter during autumn, I haven’t actually posted just a crumble before. I have done basically everything else however… 

My caramel apple crumble pie is ALWAYS popular, even though it’s more autumnal compared to other bakes. My rhubarb crumble cake competes with the opposite time of the year when rhubarb is in season, and it has a delicious warming flavour. 

My raspberry crumble bars and my apple crumble ice cream are perfect summer bakes, but if you wanted a proper dessert during the summer months… this peach crumble is your answer. 

Peach Crumble 

So for the peach part of the crumble, it’s super simple. I tried to make it as accessible to everyone as possible and it works. You basically whack it all into a bowl and mix and pour into your dish. 

  • Peach – I used 3x 411g tins of peaches, and drained the juice. You’d likely need 12-15 peaches if using fresh
  • Sugar – I used light brown sugar as I adore this in crumbles, but caster sugar definitely works as well
  • Flour – This is to help thicken the liquid you add, I just use plain
  • Flavours – I added some cinnamon because I think it works well with the peach, but also lemon zest and juice for some zing

The crumble is amazingly easy to make, and only three ingredients like it should be. You can of course buy shop bought crumble mix, I’m not judging at all here if you do. 

  • Flour – Again, I used plain flour 
  • Sugar – I used caster sugar for this, but light brown sugar would work as well to match the peach part of the recipe
  • Butter – I always use block butter for this so it goes super crunchy and not oily 

Tips & Tricks 

  • This dessert is best served fresh
  • It can be reheated in the microwave or oven
  • You can freeze it before baking (add 2-3 mins baking time if so) 
  • You can freeze leftovers as well
  • If you want to use fresh peaches you definitely can (It’s about 600g of peach after draining the liquid) 
  • I served mine with custard, but ice cream or cream works wonders as well. 

Peach Crumble!

A scrumptious and easy peach crumble with a homemade crumble topping and a cinnamon spiced peach filling, perfect served with custard! 
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Category: Dessert
Type: Desserts
Keyword: Crumble, Peach
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 8 people
Author: Jane's Patisserie

Ingredients

Peach mixture

  • 3x 411g tins of peach slices
  • 65 g light brown soft sugar
  • 50 g plain flour
  • 1/2 tsp ground cinnamon
  • Zest of 1 lemon
  • Juice of 1 lemon

Crumble

  • 200 g plain flour
  • 100 g caster sugar
  • 100 g unsalted butter

Instructions

  • Preheat the oven to 200ºc/180ºc fan and grab a large baking dish
  • Drain the peaches into a bowl and add the sugar, flour, cinnamon, lemon zest and juice and mix to combine
  • Pour into dish and smooth over
  • Add the flour, sugar and butter to a new bowl
  • Rub together with your fingertips so the mixture resembles breadcrumbs
  • Sprinkle over the peach base evenly
  • Bake in the oven for 35-40+ minutes until golden, and serve

Notes

  • This dessert is best served fresh
  • It can be reheated in the microwave or oven
  • You can freeze it before baking (add 2-3 mins baking time if so) 
  • You can freeze leftovers as well
  • If you want to use fresh peaches you definitely can (It's about 600g of peach after draining the liquid) 
  • I served mine with custard, but ice cream or cream works wonders as well. 

ENJOY!

Find my other recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

9 Comments

  1. Nikesh Tanna on February 23, 2024 at 4:49 pm

    I make peach or rhubarb grumble exactly same method. I throw in a banana occasionally with peach or plum if have left over. Not a cook but be interested to learn more easy recipes

  2. Linda on November 7, 2023 at 12:39 pm

    Wanting to try this recipe, what would it be like adding a few chocolate drops?

  3. Lisa Dean on August 23, 2023 at 10:02 pm

    5 stars
    Absolutely gorgeous recipe! Went down a treat. Never used tinned fruit before.

  4. Lesley on August 20, 2023 at 12:42 pm

    5 stars
    Absolutely delicious, will be a firm favourite in my house…thanks Jane

    • Heather on November 4, 2023 at 11:08 am

      Hi, what sized dish do you suggest please?



  5. P Morris on August 18, 2023 at 7:55 pm

    5 stars
    Sounds good trying it tomorrow!!!

  6. Sue on August 18, 2023 at 12:45 pm

    Is it peaches in juice or syrup best to use.
    Can’t wait to try it.

    • Jane's Patisserie on August 22, 2023 at 1:40 pm

      I use the syrup one, but either should work as you drain them! x



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