*This post may contain affiliate links. Please see my disclosure for more details!*
A Simple yet Elegant Sponge Cake, full to the brim with the delicious Coconut Flavour – perfect for Afternoon Tea, or a Scrumptious Treat!
I recently posted links to my Coconut Brownies recipe on my social media pages, and they went down an absolute storm again. I always forget that Coconut is loved by so many, but is forgotten so often! I decided therefore it would be time to post my recipe for my Coconut Loaf Cake as I know you will all love it!
This recipe is utterly delicious – yet so super easy to make. It makes a nice change from your regular cakes you get at coffee shops, or even the staple bakes that you might make at home – and, it looks impressive, even considering how simple it is! I wacked this cake out at a dinner party recently, and nobody knew it was seriously THAT simple! And equally as yummy.
I do realise that not everyone likes coconut, but I seriously do underestimate how many do like it – like I find its a flavour that is forgotten about, but when remembered – it is cherished so highly. The coconut in the sponge makes each mouthful so moist yet full of flavour, and the toasted coconut on top makes for a delightful crunch that everybody craves in something coconutty!
This cake is perfect for all occasions; a dinner party, afternoon tea, a random treat, or just for yourself with a fork (always eat cake in moderation, blahblahblah). But seriously, if you love coconut – you will love this cake! Enjoy!
This serves 10-12!
– 200g Unsalted Butter
– 250g Icing Sugar
P.S. I’ve got a lovely bunch of coconuts, doo doo da doo 😉
You can find my other Cake & Coconut Recipes on my Recipes Page!
© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.