January 5, 2017
Toblerone Fudge!
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Sweet, easy, DELICIOUS toblerone fudge to end all toblerone cravings. Nutty, no-bake, delectable treat for everyone
SO… it is now 2017. Like HOW. How is it 2017? How is it that next year, people who will be turning 18 will be from the year 2000 and not starting with a 199something? I am baffled. Honestly though, I am boggled at how quickly time flies these days, and therefore, I shall eat fudge.
I realise saying something such as “Using your leftover Christmas chocolate” and you get the smart arse “What is this ‘leftover’ chocolate that you are talking about hahaha” comments but honestly, when you’re a baker like me, and you have your favourite chocolates, people buy you them. Lots of them.
Chocolate stash
I kid you not, I have 23 Terry’s chocolate oranges in my cupboard right now, and 5 more Toblerone bars (not including the ones used in this recipe!) and if your life is based around baking and chocolatey things, you get a little bored of just eating the chocolate bars on their own. Baking with them and turning them into something ever so slightly different and delicious makes ALL the difference.
However, as I have oodles of Terry’s recipes on my blog now, I thought it was about time for another Toblerone one. My no-bake Toblerone cheesecake has always been exceedingly popular so I thought that something Toblerone-y would be great, but what would it be? Fudge. Toblerone Fudge. YES!
Toblerone Fudge
Toblerone bakes
My Toblerone cookies have always been popular as well, so honestly, I know you guys will love this. However, I have found that when I made my Toblerone brownies Toblerone does melt to be a lot thinner compared to usual chocolate as its made up of different things to get the flavour and texture and combat the nougat inside it, so this Fudge did have to be ever so slightly different to my other ‘cheats fudge’ recipes.
I tend to always use the classic Toblerone compared to any of the flavoured ones, but they do all work. I used the milk chocolate Toblerone in basically all of my base recipes for a Toblerone bake as to me it really is just the classic and I adore it the most.
Fudge recipes
My Honeycomb Crunchie Fudge for example uses 400g of milk chocolate, but with this it has technically been bumped up to 500g in total, with just more than half Toblerone, and some milk chocolate. Because as I say Toblerone melts thinner, it needed that weight increase of 100g to make it thick enough and make the fudge work! If for example however you just wanted to use milk chocolate for the base, do only use 400g, not 500g!
You can of course try a ‘proper fudge’ instead of a condensed milk fudge like this one, but you run the risk of it splitting because of how the Toblerone is made. To be honest though, I don’t know if this WILL happen as I have never tried it, but as it’s not just chocolate on its own, it sure is a risk! However, if you did want to try it, I recommend basing it on my white chocolate fudge recipe.
Recipe updated August 2024
Every now and again I will updated a recipe, but I will always put the original recipe in the post in case you loved it.
- 397g condensed milk tin, 250g milk chocolate Toblerone, 250g milk chocolate, 125g icing sugar, 150g Toblerone
- Mix the two chocolates together and add the condensed milk. Melt together and then stir in the icing sugar
- Stir through the 150g of toblerone and set in the tin
Tips & Tricks
- This fudge will last for 7+ days in the fridge, or room temperature on a cooler day
- You can freeze the fudge for 3+ months
- Find the original recipe in the blog post (updated August 2024)
- I use tin when making my fudge for a nice depth
Toblerone Fudge!
Ingredients
- 397 g condensed milk (one tin)
- 360 g Toblerone (chopped)
- 250 g milk chocolate (chopped)
- Extra Toblerone (for the topping)
Instructions
- Line a tin with parchment paper – I use a 9x9″ in as it makes a nice depth of fudge!
- Put the Toblerone and milk chocolate into a large bowl with the condensed milk
- Melt in short bursts in the microwave, stirring well, until melted
- Alternatively, and the chopped chocolate into a heavy based pan, along with all of the condensed milk – melt on a low heat, stiring often
- Once cooled, pour into the tin and smooth over the mixture. Sprinkle on some extra Toblerone if you fancy it
- Leave to set for 2+ hours, or until solid
- Once set – remove from the tin and cut into the squares
Notes
- This fudge will last for 7+ days in the fridge, or room temperature on a cooler day
- You can freeze the fudge for 3+ months
- Find the original recipe in the blog post (updated August 2024)
- I use tin when making my fudge for a nice depth
ENJOY!
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J x
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HI! Jane,
when you add the condensed milk – does it have to go back into the micro to cook it? and just add it to the hot chocolate and mix as mentioned and set?
Thx
Hiya! No – if you melt the chocolates on their own, then add the condensed milk you do not have to! Hope this helps! X
I made the fudge from your recipe and although it’s delicious, I too wonder why you added icing sugar? It seems a bit much after tasting. Can you leave it out I wonder?
Hi! Because its how I like to make the recipe, if you don’t want to use it I would add more chocolate in but it will set differently x
Every year I make this toblerone fudge, it dissappear too fast. What do you suggest to make it last longer? Lol, thanks for this great recipe.
I love the chocolate fudge my dad makes from your recipe. Hands down it’s my favorite.
Would you be able to post this so can send to family in Scotland from
Bournemouth?
Realistically you can post classic fudge better, especially in this heat. The risk is this is ‘cheats’ fudge so often needs to be kept in the fridge. You can risk it if you want, especially if it’s set solid! x
Can I ask why you add icing sugar to the mix? Does it make a difference to the texture? Thank you 🙂
Made these for my Dad for Father’s Day – absolutely perfect! He loved them (as did everyone else … lasted about 10 minutes!) Thanks for the recipe 🙂
Absolutely delicious,l have made this as Christmas gifts for my friends,they will love it. There was plenty left over for my husband who absolutely loved it,it was so easy to make. Thank you for the recipe.
This sounds absolutely delicious…
Thank you!!
I have a dark and a white to use up. Would you use dark Toblerone and milk chocolate in the mix or both dark?
Thinking I’d put white on the top.
Use dark toblerone and milk chocolate, and white on the top sounds lovely!!
Using toblerone for fudge is genius!!
Thanks!!