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Minty & delicious chocolate chip cupcakes, topped with a mint buttercream and mint aero bubbles make seriously yummy mint chocolate cupcakes!

I have aaaaalways loved chocolate, and cupcakes, and minty things… so this combination seemed perfect – and it definitely was! I love using mint in buttercream and in sponge mixes as it makes it a subtle yet perfect amount of flavour and the extra crunch of the chocolate chips is seriously delicious.

This is another request made by my facebook followers, and I am so glad that it was asked for – I love love love these cupcakes and I hope they go down well with you guys too!

Cupcakes are those treats that satisfy my need for cake perfectly. I admit that mint and chocolate is more of a wintery and christmassy combination, but I like this sort of thing anytime of the year – just because its July doesn’t mean you can’t enjoy something cosy!

The minty success of my mint slice means I have to do another minty recipe! And anyway, somebody asks for a recipe, I have to comply right?! Right? Well I have definitely complied with the minty chocolate brief here.

Whilst we are talking all things chocolate and minty – I went a little mad with some mint aero but my word, the minty chocolately delightness that has been created is just too good. First I started with a mint aero cheesecake and then some mint aero NYC cookies. However, you will also find some mint aero rocky road, mint aero brownies and some mint aero fudge – see, only went a ‘little’ mad.

Recipe updated May 2017! Only difference is using Light Brown Sugar in the sponge, dark chocolate chips, and changing the decoration ever so slightly!

Mint Chocolate Cupcakes1

Minty & delicious chocolate chip cupcakes, topped with a mint buttercream and mint aero bubbles make seriously yummy mint chocolate cupcakes!
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Category: Cupcakes
Type: Cupcakes
Keyword: Chocolate, Mint Aero
Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling and Decorating Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12 cupcakes
Author: Jane's Patisserie

Ingredients

Mint Chocolate Chip Cupcakes

  • 150 g unsalted butter (room temp)
  • 150 g light brown sugar
  • 3 medium eggs
  • 125 g self raising flour
  • 25 g cocoa powder
  • 1 tsp peppermint essence
  • 1 tsp vanilla extract
  • 150 g dark chocolate chips

Mint Buttercream

  • 150 g unsalted butter room temp
  • 300 g icing sugar
  • 1-2 tsp peppermint essence
  • Progel 'green' colouring
  • Sprinkles
  • Mint Aero Bubbles

Instructions

Cupcakes

  • Preheat your oven to 180C/160C fan and line a tray with 12 regular baking cups
  • With a stand mixer, beat together the unsalted butter and light brown sugar until light and fluffy – I do this for 3-4 minutes so its super smooth and light as this makes it a moist recipe, and very light too!
  • Add the self-raising flour, cocoa powder, medium eggs, peppermint essence and vanilla extract and beat again - try not to over mix though as it'll make the cupcakes not so light & fluffy.
  • Fold through the chocolate chips and pour into the cupcake cases (I use an ice cream scoop so its even across all of the cupcakes!)
  • Bake in the oven for 15-20 minutes until cooked through
  • Once baked leave to cool

Buttercream

  • Beat the icing sugar until smooth and supple for 3-4 minutes
  • Gradually add the icing sugar until buttercream is formed
  • Add the peppermint essence and Progel green food colouring to the colour you want and beat for at least 5-8 minutes or so until its smooth and fluffy

Decoration

  • Pipe onto your cupcakes with your favourite nozzle – I used a 2d closed star piping tip – definitely one of my favourites!
  • Add on some Mint Aero Bubbles and some of your favourite sprinkles
  • ENJOY!

Notes

I used Green Progel Colouring for my food colouring.
I used Regular Baking Cups from Iced Jems for my baking cases!
I used a 2d Closed Star Piping Tip for the decorating!

ENJOY!

Find my other recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

 

45 Comments

  1. KAY on January 31, 2022 at 9:37 pm

    Sounds lush – If I were to add mint aero balls in the batter to bake – shall I freeze them first? Also if I wanted to make these eggless how do I substitute the egg pls?

  2. Debs on November 16, 2021 at 3:18 pm

    I made mint chocolate cupcakes very late and frosted for the next day. Absolutely DEVINE! 💕 Moist and light. I used smaller semi sweet chocolate drops 110g and used the Foodie Flavours Peppermint Extract. Approximately 16 droplets in both sponge and buttercream perfect amount. The amount of buttercream was perfect for a good sized swirl not piped too high. They were full of deliciousness!👩‍🍳😋. Thank you for sharing Jane. Can you do a Christmas cake cupcake and video? 👌

  3. Chloe on October 2, 2021 at 5:14 pm

    Can I halve this recipe please to make 12?

  4. Becky Stewart on February 18, 2021 at 12:56 am

    Hi honey. Just wanted to let you know that there’s a typo in Step 5 to make the buttercream. It reads Beat the icing sugar instead of Beat the butter. I’m making these tomorrow BTW.

  5. Tam on July 26, 2020 at 5:30 pm

    Do you use a muffin baking tray to make these? Could you leave a link for the tray?

    • Jane's Patisserie on July 26, 2020 at 5:44 pm

      For the baking cups you just use a flat tray – but otherwise I usually use a muffin/large cupcake tray for regular cases!



  6. Lyndsay on June 28, 2020 at 8:50 pm

    Hiya love these cupcakes thank you! Do you know when the cupcake cups will be available again form iced gems?

    • Jane's Patisserie on June 29, 2020 at 8:33 am

      I’m afraid I can’t help with that, sorry!



  7. Chanelle on June 24, 2020 at 12:19 pm

    I have just made these and they tastes amazing!!!! They only thing is sometimes on some of the cupcakes the casing comes away from the sponge? I have just used normal muffin cases and not the cups? Do you know why this is?

    • Jane's Patisserie on June 24, 2020 at 12:55 pm

      That can happen sometimes due to the cupcakes not being baked for long enough so the moisture makes them come away, or because the cases are poor quality! xx



    • Chanelle Cooper on June 24, 2020 at 2:28 pm

      Yes that makes sense I’ll look out for this next time! Thank you!!



  8. Olivia on June 6, 2020 at 11:46 am

    Hi!!! Look amazing… trying them this weekend… could you put a couple of the mint aero balls or bits or bits of mint aero bar (frozen beforehand) in the sponge mix instead of chocolate chips?
    Thank you!!

    • Jane's Patisserie on June 6, 2020 at 12:00 pm

      Hey! You can, but aero tends to melt a bit more than chips I find sometimes, but it should be fine!!



    • Olivia on June 6, 2020 at 12:07 pm

      Amazing -thank you!! Will let you know how I get on and tag you on Insta if it works 😂😂
      Take care x



  9. Em on May 1, 2020 at 10:02 pm

    Can I ask how you work out how and why you alter your sponge recipes, they differ on a lot of your cupcakes?

    • Jane's Patisserie on May 2, 2020 at 9:55 am

      They differ because I like to show lots of different ways of making things – also it can depend on flavour, egg size, etc!



  10. JULIE on February 27, 2020 at 11:46 pm

    Hi – I was wondering how you get your cupcake cases to stay so “green”. When I use fancy cupcake cases they discolour in the cooking process. Do you perhaps bake in plain cases and then put them in the fancy ones once cooled?

    • Jane's Patisserie on February 28, 2020 at 10:07 am

      These baking cups never fade or discolour!



  11. Lynda Waghorn on December 5, 2019 at 9:48 pm

    Hi could I use these measures for a sandwich cake? Thank you

  12. BertaB on September 10, 2019 at 12:09 pm

    Great recipe! Decorated them with after eights and they went down a treat 😊

  13. Kelly Davies on August 27, 2019 at 9:00 pm

    My friends all loved these. I’d made your mint aero cake for my friend’s birthday last week, it was a huge success as she is a Mint Aero fiend and just can’t get enough of the bubbles. Not fancying making a big cake each time, I found these. They were all gone in less than a day. I made a slight addition, as I used two-tone icing: a mixture of the green mint and a minted dark chocolate frosting too. I wanted to add a dark chocolate element to them, a bit like the drizzle on the cake to cut the sweetness. They looked so lush and tasted fab with the twist! Thanks for your recipes. x

  14. Mint Aero Cupcakes – Ciara's Little Blog on May 14, 2019 at 9:30 am

    […] buns went down a friggin’ treat in my house (and my Granny’s house) and I used >>this<< recipe right here. I manage to make 15 (pretty large) cupcakes from this so you can sweeten […]

  15. Nancy on November 26, 2017 at 4:15 pm

    Do you think this would work well as a traybake? I’m a bit lazy/untalented when it comes to decorating.

  16. Judith Swanston on October 18, 2017 at 12:02 pm

    Got everything ready to make them this afternoon. Just love your recipes, so easy to follow and sooooo delicious.

  17. Darlene on September 21, 2017 at 10:28 pm

    Hi I live in the states and we don’t use metric system it would be nice if the recipe would have the cup translation and oven temp in fahrenheit thank you love your videos Darlene

    • Jane's Patisserie on September 22, 2017 at 9:52 am

      Hiya – I work in the metric system as I am in the UK and I find Cup measurements unreliable. You can find tips to translate the recipe on my helpful tips page, or google it ?



  18. Claire | Art and Soul on July 30, 2015 at 8:34 pm

    I was thinking of doing to mint choc version of millionaires’ shortbread when these popped up – they look amazing (as usual).
    In other news, I’ve nominated you for the Starlight Blogger Award. You just have to answer 3 questions and pass the award on. Check it out here: http://clairehuston.wordpress.com/2015/07/30/starlight-blogger-award/
    Please ignore me if you’ve already received this award or simply don’t have time. I understand. I’m really bad at writing these sorts of posts! 🙂

    • Jane's Patisserie on July 30, 2015 at 10:28 pm

      Awwh haha thank you! 🙂 and thank you again – I shall have a looksie xx



  19. Amber on July 29, 2015 at 8:41 pm

    I really should try this at some point. I’ve made candy cane cakepops for Christmas last year and everyone loved them so I bet these cupcakes will taste amazing as well and they look so pretty!

    • Jane's Patisserie on July 29, 2015 at 10:50 pm

      Thank you so much! And please do, mint & chocolate is a marriage made in heaven!



  20. Maricela on July 29, 2015 at 4:07 pm

    Mint and chocolate is always a good idea! Thank you so much for this recipe! 🙂 I will definitely be trying it out when I can because I agree that this is good anytime of the year.

    • Jane's Patisserie on July 29, 2015 at 4:21 pm

      It really is isn’t it, so yummy! And its okay, please do!!



  21. chris on July 29, 2015 at 3:30 pm

    OMG I need to make these this weekend. I love mint chocolate chip anything and everything, and these look so delicious! Where do you buy the peppermint essence?

    • Jane's Patisserie on July 29, 2015 at 4:21 pm

      Thank you!! 🙂 Im from the UK so I buy them in the supermarket, same isle as the vanilla essence 🙂 x



    • chris on July 29, 2015 at 5:15 pm

      I’ll have to check my supermarket and see if they have it. I hope they do! Thanks for sharing this recipe.



    • Jane's Patisserie on July 29, 2015 at 5:16 pm

      I’m sure you will be able to find it! 🙂 And its okay!



  22. Linda on July 29, 2015 at 2:47 pm

    My son’s favorite flavor…mint chocolate chip! (So, no, in our house it doesn’t have to be Christmas to enjoy them!!) 🙂

    • Jane's Patisserie on July 29, 2015 at 4:21 pm

      Such a yummy flavour isn’t it! and yay, not just me then! 🙂



  23. MealsWithMel on July 29, 2015 at 2:31 pm

    Yum! I love mint chocolate chip everything.

  24. juliemason5 on July 29, 2015 at 11:48 am

    These look so delicious! Loving photos as well.

  25. smilecirculation on July 29, 2015 at 10:11 am

    Reblogged this on Smile Circulation and commented:
    Yes please!

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