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A simple yet decadent dessert for any occasion – chocolatey cookie base, creamy sweet filling and even more cookies on top!

Ever since I posted my recipe for my individual chocolate chip cookie dough desserts a few months ago, I have wanted to post a larger dessert that also involves cookies, but is maybe a tad more irresistible then other desserts can be… this led to this utter beauty.

 A soft & chewy cookie base and side, full to the brim with chocolate chunks, topped with a creamy, sweet, and delicious mascarpone and cream filling – and topped with the world favourite Oreos, and more chocolate. HOW AMAZING DOES THAT SOUND!

Seriously though, I love this dessert. I have seen many american recipes and ideas that involve pies and such, which I would never have originally thought of as a pie, but how my mind has changed! They’re all amazing! I have SO many more ideas for desserts, I hope you don’t mind!

I love how versatile a pie recipe can be. Whether you are feeling in the mood for a sweet but fruity combination like my caramel apple pie, a very indulgent delight such as my peanut butter pie or just fancy a pure classic like my lemon meringue pie, you can create any flavour and it just works! This makes it the perfect dinner party dessert for all guests in attendance too!

I am OBSESSED with cookies, and my personal favourite cookie recipes of mine are my chocolate orange cookies and how could I forget my NYC cookie recipe. The simple chocolate flavour is my favourite however you can also make them minty, fruity or even add a little ginger to the mix!

I have worked on this recipe for some time, as I always wanted to get the giant cookie base to perfection and I believe this recipe is the one – I have now baked it countless times without fault! It has a soft base so that it doesn’t go to solid in the fridge when being stored, but the edges are slightly crispier to get the yummy cookieness, and to hold all the filling!

Lets go back to that giant cookie base – doesn’t that sound INCREDIBLE! You had me at giant cookie! If you are even as half obsessed about cookies like I am, you must check out my giant cookie recipe which can be used in place of cake for a great birthday alternative.

Not only do the Oreos on top look impressive, but they’re a world favourite in my opinion. However, I do understand that not all people like them – so simply sub them for your other favourite biscuits, or even bake some cookies or shortbreads to use instead!

The filling is very similar to a cheesecake filling but I like to use mascarpone and cream in this because I find the mascarpone suits it better and is creamier in my opinion! The cookie will rise evenly when baking, but when you remove it from the oven, it’ll sink back slightly in the middle, leaving the perfect amount of room for all the delicious filling! 

Cookie Cream Pie!

A simple yet decadent dessert for any occasion - chocolatey cookie base, creamy sweet filling and even more cookies on top!
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Category: Dessert
Type: Pie
Keyword: Cookies
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12 people
Author: Jane's Patisserie


Cookie Base

  • 140 g unsalted butter softened
  • 75 g caster sugar
  • 125 g light brown sugar
  • 1 medium egg beaten
  • 1 tsp vanilla extract
  • 210 g plain flour
  • 3/4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 175 g milk chocolate chopped


  • 200 ml double cream
  • 250 g mascarpone I used lighter mascarpone
  • 100 g icing sugar
  • 1/2 tsp vanilla extract


  • 12 Oreos
  • Crushed Oreos
  • Chocolate curls


  • Preheat your oven to 170C
  • Grease a 8-9" quiche/tart tin with butter and leave to the side
  • Using a stand mixer (or a wooden spoon and elbow grease) cream together the unsalted butter, caster sugar and light brown sugar until soft and creamy - can take up to a minute!
  • Mix together the medium egg and vanilla extract and beat slowly into the sugar mix until all combined well
  • Add in the plain flour, bicarbonate of soda and salt and mix again until combined - it shouldn't take too long at all!
  • Once combined, add in the chopped milk chocolate and fold through till even
  • Press down the cookie dough with your hands into the tart tin and bake in the oven for 16-18 minutes until golden on top, and cooked through
  • Leave to cool in the tin completely!
  • Once cooled completely, using a separate bowl and an electric whisk, whisk together the double cream, mascarpone, icing sugar, and vanilla extract for 2-3 minutes until thickened considerably and mousse like - its not essential for it to hold itself like a meringue, just to be thick!
  • Remove the giant cookie from the tin, and fill with the cream mixture
  • Add in the Oreos and sprinkle with crushed cookies and more chocolatey bits
  • ENJOY!


  • This dessert should be kept covered, and in the fridge for up to 3 days!
  • This delicious dessert is best on the day its served, and if you find the cookie is quite hard around the edges once baked, remove from the fridge about 10 minutes before serving so its not quite so cold and easier to cut! (If the cookie is baked correctly, this won't be a problem!)
  • You can always use dark/white chocolate, but milk is my all time favourite!


Find my other recipes on my Recipes Page!

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  1. zena on February 13, 2021 at 12:59 am


  2. Polly on January 19, 2021 at 6:31 am

    Woa! This is terribly irresistible! Once u start you can’t stop! Chewy, creamy, crunchy…..delish.

  3. Charlotte Oakley on December 31, 2020 at 12:46 pm

    Hey Jane!

    I’m looking to bake a 9/10 inch cookie (most similar to a giant millies cookie). I have seen you do a few giant cookie recipes, would you say this would be the best recipe to try?! X

    • Jane's Patisserie on December 31, 2020 at 3:58 pm

      I would follow a cookie bar recipe – They are in a 9″ square so are good for a 10″ circle x

  4. jasmincharlotte on November 7, 2015 at 3:34 pm

    This looks amazing!! I could probably eat cookies all day so combining with oreos and cream is like the ultimate! x

    Jasmin Charlotte

    • Jane's Patisserie on November 7, 2015 at 9:24 pm

      Thank you!! And I agree – its such an addictive dessert I struggled not to eat it all! X

  5. jwuollife on September 22, 2015 at 7:50 am

    Do you know how fat I’m getting, just reading your posts? 😀 Yummy!!

    • Jane's Patisserie on September 22, 2015 at 11:28 am

      Hahah! Think how fat I’m getting from eating them all 😉 thank you!

    • jwuollife on September 26, 2015 at 6:21 am

      Lol 😀

  6. Lauren at Knead to Dough on September 19, 2015 at 10:05 am

    I can’t wait to try this!

    • Jane's Patisserie on September 19, 2015 at 6:05 pm

      Hehe thanks Lauren! Literally so yummy! 😀

    • Lauren at Knead to Dough on September 19, 2015 at 8:11 pm

      I’m going to bake one for my boyfriend next weekend 😀

    • Jane's Patisserie on September 19, 2015 at 8:17 pm

      Ohh YAY! I seriously hope he loves it! Let me know how it goes!!

  7. chef mimi on September 18, 2015 at 11:36 am

    What fun! Children would really like this! Well, I guess adults, too!

    • Jane's Patisserie on September 18, 2015 at 7:18 pm

      Hehe yes, Children will always love it, but its a secret heaven for adults too 😉 Thank you!

  8. Gen on September 18, 2015 at 10:36 am

    That does indeed sound amazing and, well, cookies and more cookies!

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