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Really simply and easy to make Halloween Chocolate Bark – Perfect Idea for a home-made trick-or-treat Idea, or even just for the family!

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Halloween 2015 is quickly approaching so I thought it was important that I start posting my delicious recipes for this years celebrations! (Even though this is my first Halloween on the blog!)

I posted my recipe for my Chocolate Bark early in July and it was a massive hit – even though its so simple! However, this didn’t stop me wanting to jazz up the recipe a bit for Halloween – and with the rise of coloured sweets & chocolates this seemed ideal! A mix of White Chocolate, Orange Candy Melts, and oodles of sweets = heaven!

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Chocolate Bark is one of those little treats that is super fun to make with children or your friends, and makes a super cute idea for presents if you want to make something home-made that everyone will love! My boyfriend absolutely adores it when I make Chocolate Bark as its so simple, but so so yummy! I always make him his own personal ones with his favourite sweets!

Another idea you could do for Halloween is to use my Easter Fudge recipe, just use the same Halloweeny Sweets, or even try to dye the fudge a different colour! SO many Halloween Treats its endless! Enjoy!

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This makes a 9x13Inch Tray – 20 shards approx. 

Ingredients

– 350g White Chocolate
– 340g Orange Candy Melts/Orange Coloured Chocolate
– 50g Dark Chocolate
– 200g Spooky Peanut M&Ms
– Halloween Sweets – I used Halloween Faces!
– Cadburys Fingers
– Halloween Sprinkles

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Method

1) Line a 9x13Inch Tray with parchment paper – leave to the side.

2) Prep what sweets/Chocolate’s are going on your Bark – I crushed some of my M&Ms & Finger Biscuits’s – be careful if using a knife to crush them though, don’t cut yourself!

3) Melt the White Chocolate, and the Candy Melts either in a Glass bowl over a pan of Boiling Water (Double Boiler), or in the Microwave on short bursts!

4) Pour the White Chocolate into the tray and spread evenly, drizzle the Orange Candy Melts over the top and using the end of a Cake Tester (or whatever you want) swirl together to make a Marble Pattern!

5) Sprinkle over your decorations and then Melt the Dark Chocolate – Drizzle over the top of everything and leave to set – sometimes this is easier in the fridge but it might discolour the sweets slightly!

6) Cut/Break into shards and enjoy!

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Tips and Ideas

This lovely little treat will last for weeks if kept in the right conditions – Mine never lasts this long but I give it a 1 month date from making depending on what you use as Chocolate Use-by-dates are so long!

You can obviously use whatever sweets & chocolates that you fancy, especially anything Halloweeny, or the colours of Halloween are perfect!

Enjoy!!

You can find my other Sweets Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

23 Comments

  1. Lesley Jean Turner on November 5, 2021 at 5:29 pm

    Hi Jane,
    I just would like to thank you for all these amazing recipies, I often do some recipie or the other, last christmas I made your Ginger trifle, your ginger cheesecake, gingerbread men, ginger loaf and probably other that I cant think at the moment, but they were all delightful, most weeks I make something for when the family comes round, I’ve made your biscoff cupcakes at the end of term for a thank you for the teachers at my grand childrens school I have 5 all at the same school so I make 48 for them to take and just put in the staff room they are very popular the teachers love them so your recipies bring a lot of pleasure and today ive ordered the trifle bowl because even though I did your trifle last year I didnt use the right bowl and I looked on amazon today and they’ve reduced it this year only £18 so im so excited.
    A couple of weeks ago I made your cake thats on the front of your book, It tasted amazing but OMG it was a disaster I used stork for the buttercream and the caramel sauce just rolled all over off the edge instead of drippingand then as I put the buttercream swirls on the top by the time I was doing the 12th swirl the others all started to slip off so I put it in the fridge quick to set when I next looked there was only 1 swirl left on the top so you can imagine what it looked like.
    Halloween I made your pumpkin cupcakes, brownies, halloween bark, bloody halloween cake which I was really impressed with that, ginger bread mummies, and today im making your bonfire cupcakes for a fire work party tomorrow and I still have chocolate left I might do the bonfire bark, but I just felt I wanted you to know what a pleasure it is to follow you, I love seeing you on this morning your such a natural I hope you go far look forward to doing many more of your recipies. keep up the good work xx

  2. Tammy on February 25, 2018 at 8:32 am

    Where did you get your Halloween sweets from?

    • Jane's Patisserie on February 25, 2018 at 9:38 am

      Mixture of hobby craft and supermarkets around Halloween time.



  3. Sarah on October 30, 2015 at 8:28 pm

    What is the easiest way to break up the slab? I don’t want it to shatter in to tiny pieces and not sure how easy cutting it will be! X

    • Jane's Patisserie on October 30, 2015 at 8:29 pm

      You just have to go with it and cut it as best you can 🙂 part of the charm is it’ll break parts itself hence why its ‘bark’ so it’ll be fine!! X



  4. […] Jane always comes up with somethng tasty: bark is so easy to make yet looks so effective, whether just as a treat or to be wrapped as a gift. This Halloween version is no different! http://janespatisserie.com/2015/10/14/halloween-bark/comment-page-1/ […]

  5. bartynboz on October 14, 2015 at 4:57 pm

    Looks delicious! Thank you for sharing.

    • Jane's Patisserie on October 14, 2015 at 6:30 pm

      Its okay! Thank you for the lovely comment!



  6. Lynz Real Cooking on October 14, 2015 at 4:09 pm

    Amazing recipe! yumm

  7. Anita Kushwaha on October 14, 2015 at 3:13 pm

    My little nephew would love this! Thanks for the idea 🙂

  8. ZiggyScribe on October 14, 2015 at 12:40 pm

    EXTREMELY cool!! <3

  9. The Culinary Jumble on October 14, 2015 at 10:58 am

    OMG my kids would love this! Always meant to try bark but never got around to it!

    • Jane's Patisserie on October 14, 2015 at 2:00 pm

      Ohhh you definitely should! Even better when it’s themed! ? thank you!



    • The Culinary Jumble on October 14, 2015 at 2:28 pm

      I think I will have a look at what kind of sweeties they have here (certainly a lot less choice than in the UK) and go for it!



    • Jane's Patisserie on October 14, 2015 at 6:29 pm

      Ohh yes please do! Even just the colours are better than nothing! 🙂



  10. Everyday Sarah Jane on October 14, 2015 at 10:55 am

    What a fun recipe!

  11. Tanushree Ghosh on October 14, 2015 at 10:40 am

    This is so creative!! Great

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