Mini Egg Cookie Bars

Hi Jane,

Hope you’re well, would this recipe work ok with maltesers? And if so would I need to adapt anything?
Thanks X

Have made several times now and always a hit! Do you know if it’s possible to freeze them? It’s so tempting to eat them all but would love it if could freeze half for a later time.

Hi, recipe looks great! Could I substitute the butter for oil? Thanks

This recipe is amazing! I whipped up this cookie traybake for my boyfriend’s birthday, as he’s a much bigger fan of cookies than cake, so this seemed like the perfect answer.
I used a 20x20cm square cake tin, which I think is slightly smaller than the one specified, so it took a few extra minutes to cook because it was a thicker cookie dough. I also didn’t use mini eggs but used a mixture of white, milk, dark and darkmilk chocolate chopped into chunks (still coming to 400g total). The result was thick, gooey deliciousness. To make it extra special, we popped each slice into the microwave for 30 seconds before serving with a scoop of ice cream and eating with a spoon. Heaven!

I’ve made these today and OMG they are beautiful! although still seem fairly gooey whilst warm but they had jist over 25mins in the oven (as I wasn’t sure) in a 10in tin as I don’t have 9 so didn’t want to leave them much longer and risk burning! Will definitely be making again! x

Made this over Easter and they were amazing! Will be trying the other versions soon with non-easter choc as I can’t wait another year to have them again!

These are my favourite Easter treats! Fool proof and so delicious.

I made these last week for the neighbours as a pick me up during this strange time .. got some cheap eggs on offer after Easter .. it’s brilliant everyone said it was fab and a first time making it and it worked fabulous thanks 😊

I spent the whole of the time making this thinking ‘This can’t be right. This is too dry. If I’ve wasted all these mini eggs I’ll be so mad!’ but it was absolutely glorious. Just the right balance between crispy and doughie, the mini eggs were not wasted. I’m planning to make it again next week actually and already can’t wait to eat a piece while it’s still warm 😂

Fab recipe!! I made it today for my sisters quarantine birthday who loves mini eggs. Got so many compliments, my mum said it’s better than the actual cookie shops! Thanks Jane x

I can’t wait to make this recipe thank you! I only have self raiding flour and cornflour (can’t find plain anywhere). Will recipe still work or could I adapt?
Many thanks!

Made these with my kids and they are sensational. What a fantastic recipe! You do need to trust Jane with the cooking times & only the top looking done to get that chewy consistency. I bake a lot but this was the most popular recipe I have made as far as my kids were concerned! Looking forward to trying more of your recipes Jane – fabulous website!

Made these today with 200g mini eggs, and 200g chocolate chips as its what I had and they were AMAZING!!!

Based on the reviews I was so excited to try this recipe. I tried my best to convert the measurements as I am in Canada. They came out pretty dry. I’ll try it again some time. I was hoping to get a gooey type texture

I had completely run out of flour and couldn’t find it in any of the shops 😕 My lovely neighbour left me a pack of flour on my dootstep so I made a batch of these as a thank you…. They were very yummy ❤️

Going to make these today but just wondered, could I make the dough now and have everything in the baking tin ready to put into the oven, but put it into the fridge until I’m ready to bake them later tonight? Want to have them after dinner, but fresh out the oven 🙂

Is the calorie count based off of cutting it 4×4 or 5×5. Also what would it be for the Creme egg cookie bar?Gonna make these with my little sisters, they look brilliant. Will report back how they turn out

Hi. I don’t have cornflour. Could I add more normal flour?

Hi Jane,
I’ve been making lots of your cookie recipes and fancy trying the cookie bars but struggling getting granulated sugar from the shops 😕 Can I use golden caster sugar or normal caster sugar for any of your recipes that use granulated sugar?
Many thanks
Caroline

I have made these 3 times and am making them again today, could you use flora instead of stork?

Amazing little treat! Recipe worked well and turned out even better than I was expecting ☺️

Hi, I would love to make these and as there is only 2 of us I normally make the full portion of cookies, brownies etc and freeze whatever we don’t eat then I defrost whatever we want to eat when we want to eat more. I wanted to check it would be ok to freeze and defrost these?

I am making these cookie bars for my friend who is vegan, I am substituting the butter for vegan butter (which I use in all my baking recipes now it seems to give everything a nice golden colour) and I have found vegan mini eggs. But what would you suggest to substitute the egg for? Maybe vegetable oil?

Good recipe but converting your grams to cups was annoying

These tasted great and all of the family loved them, any idea why my mini eggs faded in colour and cracked? Lovely recipe will definitely try the rolo ones!!

Oh my, made these tonight and they turned out perfectly. Absolutely delicious, don’t think they’ll last long! Thank you for so many amazing recipes, not come across one yet that didn’t work!! My waistline is not so happy though!!!

So making these this weekend!
I’ve made a couple of your cheesecake recipes (Oreo & Rolo) and they’ve always gone down really well x

These sound amazing. This week I found some Galaxy Golden eggs which are galaxy chocolate with crunchy caramel rolled in gold. Thought they may look great with specks of gold showing through but do you think they will be ok to use bearing in mind your comments on using creme eggs