Ferrero Rocher Cupcakes!

Ferrero Rocher Cupcakes with a Chocolate Sponge, Hidden Ferrero Rocher, Nutella Buttercream Frosting, and even more Ferrero!

I will admit from the beginning, that you’re not going to like these if you don’t like Nutella. It’s really so simple, because Ferrero Rocher are quite Nutella Like… and it has Nutella Buttercream Frosting. I however adore these, because Nutty Frosting keeps it sweet, but not so sweet its sickly. It kind of gives it a savoury element in a way, but its still deeeelighftul.

These Ferrero Rocker Cupcakes are based quite highly on my Nutella Cupcakes, and to be honest don’t have much difference other than a hidden Ferrero Rocher, and a Ferrero Rocher on the top of the cupcake as well. However, I still thought I would bake them and post them onto this blog because its quite a highly requested recipe!

Now, I only ever tend to buy Ferrero Rocher when they’re on offer, otherwise they can be madly expensive. Some boxes are usually like £3.50 for 16 of them, but sometimes the bigger box if £6 and so on. However, when I see a ‘buy one get one free’ offer, I will buy quite a few boxes for future bakes! You can easily use other chocolates that you prefer, or knock off versions of Ferrero, or use less like stated in the recipe.

Sometimes I just want to devour an entire box of Ferrero Rocher to myself, and some can day that baking with chocolates can be a waste of money, but honestly sometimes it just makes bakes even more delicious and delectable. The best kind of bakes as well is when there is a hidden centre of something utterly delicious that you don’t even know about. And in this case, its another Ferrero Rocher!

You can easily replace the Ferrero in the middle with a dollop of Nutella if you wanted, by coring out part of the middle and making a hidden centre! Kinda like how I do with my Millionaires Cupcakes, with the hidden caramel centre! Either way, it makes a surprise which everyone is bound to enjoy.

If you wanted to make these cupcakes into a hazelnut flavour, you can easily add in some chopped hazelnuts to the cake batter, like I do in my Nutella Cupcakes, or even fold through some Nutella in the cake mix itself, but I tend to find that it dulls the flavour somewhat when baked if there isn’t enough of it.

If you are craving something else that is Ferrero Rocher based, or even Nutella, after reading this post and OBVIOUSLY baking the cupcakes, you could try out my Nutella Brownies, Ferrero Rocher & Nutella Cheesecake, or even my Ferrero Rocher Nutella Tart. Basically all of these recipes show how good a marriage of flavours the two are, so enjoy! x

4 from 1 vote
Ferrero Rocher Cupcakes!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Ferrero Rocher Cupcakes with a Chocolate Sponge, Hidden Ferrero Rocher, Nutella Buttercream Frosting, and even more Ferrero! 

Course: Cake
Cuisine: Cupcakes
Keyword: Ferrero Rocher
Servings: 12 Cupcakes
Calories: 460 kcal
Author: Jane's Patisserie
Ingredients
Cupcakes
  • 150 g Unsalted Butter/Stork
  • 150 g Light Brown Sugar
  • 3 Medium Eggs
  • 125 g Self Raising Flour
  • 25 g Cocoa Powder
  • 12 Ferrero Rocher
Nutella Buttercream
  • 150 g Unsalted Butter (not stork)
  • 300 g Icing Sugar
  • 150 g Nutella
Decoration
  • 12 Ferrero Rocher
  • Chopped Hazelnuts
Instructions
  1. Preheat your oven to 180C/160C Fan, and prep your Cupcake cases. I used Iced Jems Baking Cups so just put them on a flat tray. 

  2. Beat together your Butter and Sugar until light and fluffy, and then add in the Flour, Cocoa Powder, and Eggs. 

  3. Beat again till smooth, then split evenly between the cases. I use an ice cream/cookie scoop to get them all equal.

  4. Pop a Ferrero Rocher on top of each cupcake, and push it in ever so slightly. 

  5. Bake in the oven for 17-20 minutes, or until baked. Cool Completely. 

  6. Beat the Unsalted Butter (best at room temp), for a couple of minute until smooth. 

  7. Add in the Nutella and beat again briefly. 

  8. Add in half of the Icing Sugar and beat, and then the other half and beat. 

  9. If its too thick, add in 1tbsp of boiling water at a time till it becomes pipeable. 

  10. I used a large round tip, and piped my Nutella Buttercream on, and then sprinkled on some hazelnuts, and popper another Ferrero Rocher on! 

Recipe Notes
  • The Ferrero Rocher that are hidden inside the cupcakes are optional - or the ones on top are. 
  • You can easily just do one of them, as buying 24 Ferrero Rocher can be expensive if they're not on offer! 
  • Alternatively, you can just make these regular cupcakes, like my Nutella Cupcakes
  • I used the Brown Polka Dot Baking Cups from Iced Jems for these beauties!
  • I also used the Jumbo Round Piping Tip for these! 
  • These will last for 3 days once baked!
Nutrition Facts
Ferrero Rocher Cupcakes!
Amount Per Serving
Calories 460 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 17g 85%
Cholesterol 94mg 31%
Sodium 28mg 1%
Potassium 138mg 4%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 44g
Protein 4g 8%
Vitamin A 13.7%
Calcium 4.2%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

ENJOY!

Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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4

3 comments

  1. I made these yesterday and they were great! The cake was a little dry but I think that’s my fault as I left it in the oven for 20 mins, so maybe next time I’ll do 17-18 mins. The buttercream was a little thick so I added a little bit of water as advised, and it was pipeable.

    In short, great recipe! It was a hit with the family!

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