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Chocolate Hazlenut Nutella Fudge – So easy and simple to make, and so moreish – you will want to make it again and again!


So the last time I posted a Fudge recipe I said I wouldn’t do one for a while… Well this is as long as I could last. Sorry! I mean I just can’t resist… it’s so addictive! Something that is so simple, chocolatey, nutty, and creamy is my absolute heaven and I adore it.

This recipe is similar to my Triple Chocolate Cookies Fudge as the base of the fudge is Condensed Milk rather than Clotted Cream like all of my other recipes! I like this type of fudge as its basically a store cupboard fudge, other than a dab of butter, but I always have butter in the house! I changed it up a bit and made it similar to my Speculoos/Biscoff Cookie Butter Fudge in a sense that I use a spread in the mixture. This meant I reduced the chocolate from 400g to 300g, but still used 300g of Spread. I figured as its a spread I could use more then the 100g weight difference, and I was right. This fudge set so well I was astounded!


I found the Carnation recipe for their easy chocolate fudge but I wanted to elevate it to a new level and involve something that will catch the eyes of people, and excite the tastebuds… the answer? NUTELLA. Always and forever, Nutella. Seriously, it surprised me how little I had to adapt the Triple Chocolate Cookies Fudge recipe to involve the nutella flavour and get it strong enough for people to notice, and my god it worked so well!

This recipe is all mixed in one pan so there is no faffing about, no boiling to 116C+, and is so easy you will want to make it over and over. I am not joking, I have made this for Bake Sales for Charity, and I didn’t do nearly enough! I swap between using some Ferrero Rocher in the Fudge, and Kinder Bueno (As they’re made by the same company!) and both work so so well! I know that if you’re a Nutella lover, you will LOVE this! Enjoy!

This recipe makes 25 squares of fudge 


– 1x 397g Can Condensed Milk
– 300g Milk Chocolate, chopped
– 300g Nutella
– 25g Butter
– 125g Icing Sugar, sifted
– Chopped up Ferrero Rocher/Kinder Bueno – Optional!



1) Line a tin with parchment paper – I use a 7×10″ brownie tray as it makes a nice depth of fudge.

2) Put the chopped chocolate into a heavy based pan, along with all of the condensed milk, Nutella, and butter – melt on a low heat, stiring often so that the chocolate doesn’t just get stuck on the bottom and burn!

3) Once melted, transfer to a large bowl! Tip in the icing sugar and combine well – it make take a bit of beating but its totally worth it! Pour into the tin – smooth over the mixture and sprinkle on top the Ferrero Rocher or Kinder Bueno, and push into the fudge! Store in the fridge for 4-5 hours, or preferably over night to set!

4) After at least 4-5 hours, remove from the tin and cut into the squares, return to the fridge for another couple of hours to finish setting if its still a little soft v– ENJOY!


Tips and Ideas

This recipe will last better in the fridge for up to two weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.

I used Callebaut Milk Chocolate as its what I ALWAYS have in my cupboard, but any good quality milk chocolate will work well!

I used Kinder Bueno in my recipe video for this fudge, but I often use Ferrero Rocher as well! Both are Nutellaish based chocolates anyway, so either will work! Obviously – it would work well without as well!



P.s. Welcome to the Nutella Fudge Addiction.

Find my other Fudge Recipes on my Recipes Page!

You can find me on:

J x

© Jane’s Patisserie 2016


  1. Lynn on August 4, 2021 at 9:54 pm

    Hi there Jane,

    Made this fudge topped with chopped kinder bueno yesterday and it was so lovely and creamy. My friends and family loved it 😊❤️

  2. Lara on July 22, 2020 at 12:19 pm

    Hi, I have made this quite a few times but recently oil has separated through the mixture and its looks awful when set, oily stuff all over it. Any ideas why that would be?

    • Jane's Patisserie on July 22, 2020 at 7:41 pm

      Maybe the mixture is getting too hot? It’s worth trying to add in a really small amount of whole milk and beating like crazy on a low heat and it should come back together!

  3. Gemma on June 25, 2020 at 10:21 am

    Hi Jane,
    If I did half a recipe of this (who knows why!! HAHA), do you think putting it in a loaf tin to set would be OK? Perhaps a 2lb one?
    Thank you,

    • Jane's Patisserie on June 25, 2020 at 11:33 am

      Yeah that should be okay! It may be deeper than normal but that won’t cause any issues! x

  4. Kate on April 6, 2020 at 8:09 pm

    Hi ,, do you mean by the condensed milk, the evaporated milk? Or sweetned condensed milk?

    • Jane's Patisserie on April 6, 2020 at 8:43 pm

      Condensed milk in the UK is often sweetened, but we just describe it as condensed milk.

    • Lynn on August 3, 2021 at 12:00 am

      Hi there Jane,

      I was just wondering if you can make the fudge without using the stove?


    • Jane's Patisserie on August 3, 2021 at 10:23 am

      A microwave can work!

  5. Laura on December 17, 2019 at 7:11 pm

    My fudge split when adding the icing sugar 🙁 there was liquid stuff, trying leaving to cool a bit etc, impossible to beat it as just sliding allover the place 🙁

    • Jane's Patisserie on January 14, 2020 at 12:28 pm

      Oh no! Sounds over mixed/that it got too hot. If you are trying the microwave method, try the hob instead, and vice versa!

  6. Shannon on November 13, 2019 at 10:43 am

    How long can you keep this fudge for after you have made it?

  7. Syasya on October 9, 2019 at 9:46 am

    Hi. Can i skip the sugar? Because I want it to be less sweet 🙂

    • Jane's Patisserie on October 9, 2019 at 2:45 pm

      You can, but it will be softer and won’t set quite the same.

  8. Lizzie Temple on April 16, 2019 at 9:56 pm

    I tried it today, and taste absolutely amazing!! Such an easy inexpensive recipe, will definitely be trying out your other flavours of fudge to make!

  9. Grace Fowkes on March 27, 2019 at 8:11 am

    i tried making this last night but it hasn’t set in the fridge well at all, what have i done wrong :(?

    • Jane's Patisserie on March 27, 2019 at 2:55 pm

      It might have just melted a bit too much – stick it in the freezer to firm up x

  10. Chantelle on March 1, 2018 at 2:05 pm

    My dad wants me to make a fudge with nuts in, do you think adding in chopped hazelnuts to this would be ok and if so what quantity would you recommend? Also will you be making a nutty fudge recipe?x

    • Jane's Patisserie on March 1, 2018 at 7:45 pm

      You could easily add in 100-150g of chopped hazelnuts, and I shall be! x

  11. Mahrukh on November 29, 2017 at 10:49 am

    Could it be made with dark chocolate?

  12. Gina on October 20, 2017 at 11:42 am

    Do you use sweetened or unsweetened condensed milk?

    • Jane's Patisserie on October 20, 2017 at 5:46 pm

      Ours doesn’t specify if its sweetened or not, so I’m not too sure.

    • Gina on October 20, 2017 at 7:47 pm

      Too bad :C I’ll try with unsweetened and I’ll let you know 🙂

    • Jane's Patisserie on October 21, 2017 at 8:20 am

      Ours tastes sweet but to be honest I’m not sure… as long as they’re similar in thickness and such it’s worth a try.

  13. Natascha's Palace on June 13, 2015 at 4:47 pm

    I made this today but used Toblerone and datk chocolate instead! Wow!!! Blogged it and tagged you! ??????

    • Jane's Patisserie on June 13, 2015 at 6:02 pm

      Thank you, I’ve just had a look 🙂 and it looks delicious!! xx

    • Natascha's Palace on June 13, 2015 at 6:16 pm

      Thanks to your brilliant inspiration ????

    • Jane's Patisserie on June 13, 2015 at 6:36 pm

      Awwh haha thanks!! <3 xx

  14. mrsaubergine on June 8, 2015 at 11:42 pm

    Reblogged this on Books, Baking & Other Objects of Beauty and commented:
    Yes, yes, yesssss… need this now!

  15. Whisked Away on May 24, 2015 at 9:57 am

    You had me at fudge. and nutella. and ferrero rocher. Pretty much I was sold from the beginning! Totally pinning this to try over the holidays. If I can wait that long.

    • Jane's Patisserie on May 24, 2015 at 10:21 am

      Hahaha good luck with waiting 😉 thank you!!!

  16. domesticfoodgoddess on May 24, 2015 at 8:11 am

    I’ve never made fudge – but definitely going to try now! This recipe looks amazing!

    • Jane's Patisserie on May 24, 2015 at 8:40 am

      Thank you!! It’s super easy to make so you’ll definitely love it!! 🙂

  17. TAKEITE_Z on May 23, 2015 at 4:57 pm

    I’m gonna deifinetely try this! I swear XD and upload the result on my IG hehe

    • Jane's Patisserie on May 23, 2015 at 5:21 pm

      Let me know how it goes!! And tag me on IG 🙂 x

  18. thesnowwoman on May 23, 2015 at 11:57 am

    Looks amazing, I would not be able to stop eating it!

  19. Claire | Art and Soul on May 23, 2015 at 10:24 am

    Wow. Not just Nutella fudge. Nutella AND Ferrero Rocher fudge! Amazing. Also love the fact that it’s all done in one pan. I’m a big fan of any recipe with a low washing up quotient 😉

    • Jane's Patisserie on May 23, 2015 at 11:27 am

      Hahaha yes, I corrected my title! And it’s so much easier and less faffy when In one pan haha I love it! Thank you!

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