Jane's Patisserie

If you are looking for the ultimate triple chocolate brownie recipe, then these rich, indulgent and delicious brownies are the ones to bake. Packed with triple chocolate chunks, and with the perfect balance of chocolate throughout, these brownies have the delicious fudgy texture every baker is after. Whether you are baking for birthdays, afternoon treats,…

A moist chocolate fudge cake sponge, topped & filled with THE BEST chocolate frosting you will ever make! So let me introduce to you the only chocolate fudge cake recipe that you are ever going to need. I realise saying that this contains the BEST chocolate frosting ever is quite a statement, but I honestly think…

A no-bake biscoff cheesecake recipe with a lotus biscoff biscuit base, creamy biscoff cookie butter cheesecake topping, whipped cream swirl and biscoff drizzle…. With only a 10 minute prep time, and make ahead friendly, you can blitz, press, whisk, chill and slice. What is Biscoff? Biscoff (also called speculoos/speculaas) is a spiced caramelised biscuit, and…

A complete ‘how-to’ guide on how to make millionaires shortbread! A homemade shortbread base, homemade caramel filling, and a chocolate topping. So it’s been a while since I posted my last ‘back to basics’ post – my last being my no-bake lemon cheesecake post in May last year. And after the success of my youtube…

A delicious & light and moreish red velvet cake smothered in cream cheese frosting – hello cake heaven! THANK YOU! HAPPY 1ST BIRTHDAY TO MY BLOG – Jane’s Patisserie! Just want to say a MASSIVE thank you to everyone that supports my blog, likes my posts, comments on my posts, and especially to those who…

Biscoff Drip Cake

A three layer Biscoff drip cake with brown sugar sponges, Biscoff buttercream, white chocolate ganache, and a Biscoff drip! New Biscoff recipe Oh hey Biscoff, it’s been a while… about six months to be exact which is far too long in my books. I love Biscoff, it will always have my heart, and I am…

An easy ‘how to’ guide on how to make homemade cream cheese frosting! Another in my series of back to basics! Cream cheese frosting This is probably a first on my blog – a complete and utter how-to guide, on just a frosting. Not even a cake itself! Don’t worry, I will be doing more…

A distance shot of an Oreo Drip Cake

A 3-layer chocolate cake, with Oreo buttercream, a chocolate drip, and even more Oreos make a delectable & showstopping Oreo drip cake! Oreo favourites One of my dad’s colleagues recently had their last day at work, and because she has been one of my most enthusiastic taste testers (and just the loveliest person ever), I…

A delicious, sweet and easy no-bake lemon cheesecake! Part of my back-to-basics series! Back to basics So heyyy there, I’m back with another Back to Basics recipe. That’s right, I thought I would post another delicious recipe, but explain it down to the ground so that anyone and everyone can enjoy it and make it.…

A delicious classic bake – a Victoria sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries! Victoria sponge Strawberry season isn’t quiiiite here yet, but I bought a packet anyway and they were surprisingly tasty! This led me to think I should 100% do something with them, but definitely not overdo them. So……

A delicious two layer vanilla cake with vanilla buttercream and strawberry jam! Back to basics Back in 2018, I thought I would start a new series on my blog – ‘back to basics’. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that…

This classic lemon drizzle loaf cake features a melt-in-the-mouth lemon sponge, a deeply soaking sugar-and-juice drizzle, and a vibrant icing glaze. Prep takes 15 minutes, it bakes in 55 to 65 minutes, and it stays perfectly moist for days without dropping or sinking. The golden ratio This sponge is built upon the traditional equal-weight structure…

A delicious, dreamy, sweet & salty cake that everyone will enjoy. A salted caramel drip cake to beat all others, the true showstopper! Recently I was asked to make my friends birthday cake, so I had to oblige.. I mean, it was just so difficult to bake a cake that was damn delicious and then…

A stack of Nutella Stuffed Cookies with a jar of Nutella in the background

This is one of my most requested recipes and I’ve tested repeatedly to ensure the cookies bake thick, stay soft in the middle, and reliably hold that gooey Nutella centre. This recipe makes a batch of generously sized cookies, takes under 30 minutes to prep, and is surprisingly easy once the Nutella is frozen. They’re…

Thick and gooey bakewell blondies with almonds and jam! Recipe requests One thing that I love about my blog, is getting people to request for recipes. I honestly get so many every time that I can’t keep up, but it also gives me endless ideas that I can do (which is always handy). I have…

A sweet, delicious and creamy no-bake Milkybar cheesecake with a buttery biscuit base. Oh, heyyyyyy probably one of the most requests recipes EVER on my blog! I never fail to get surprised by ideas and recipes that people ask to see on my blog, but when many people say the same thing, I feel like…

A delicious and moist 3-layer Biscoff cake with Lotus biscuits! Perfect spiced and sweet cake for all biscoff lovers out there! I now have a good few Biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for Biscoff as I do! I…

A slice taken from a back to basics chocolate cake

The third instalment in my ‘back to basics’ series. This classic chocolate cake is a traditional, fail-proof sponge based on a classic Victoria-style ratio, where a portion of flour is replaced with premium cocoa powder. Prep takes 10 minutes, it bakes in 28 to 32 minutes, and it is filled with a silky, stable chocolate…

A simple and delicious white chocolate raspberry loaf cake with white chocolate buttercream frosting and fresh raspberries! White chocolate and raspberry So… white chocolate and raspberry… it’s been a while. The last time I posted a white chocolate and raspberry related recipe was 10 months ago, and quite frankly… that’s far too long. It’s one…

A four-layer Kinder Bueno drip cake with Kinder chocolate frosting, chocolate drip, and all the Kinder Bueno goodness! Happy 4th birthday to my blog So today is my blog’s FOURTH BIRTHDAY! THAT IS RIGHT! JANE’S PATISSERIE IS FOUR. The excitement is unreal. Like, I can’t cope. I thought I’d celebrate by posting a particularly sort…

These homemade cinnamon rolls are soft, fluffy, and loaded with a sweet cinnamon-sugar swirl. Made with an enriched yeast dough, they require 15 minutes of hands-on prep, 20 to 25 minutes to bake, and a total of 3 hours of proving time. Mastering enriched dough The foundation of a spectacular cinnamon roll is an enriched…

A delicious no-bake caramel Rolo cheesecake, with a buttery biscuit base, caramel & Rolo cheesecake filling, and even more delicious Rolo themed topping! Caramel Rolo cheesecake As it is back to school/work after the Easter break I thought that I would create the perfect pick-me-up for the week – this deliciously indulgent no-bake Rolo caramel…

A giant chocolate chip cookie perfect for birthdays! Who doesn’t want a giant birthday cookie?! Giant birthday cookie So it’s 2021 now… and I thought it was about time that I posted one of the most highly requested recipes EVER. A giant birthday cookie. I can’t honestly blame you all for wanting one… who doesn’t…

These chocolate orange brownies are fudgy, rich and utterly delicious and made with a wonderful mix of dark chocolate, orange zest, and chocolate orange chunks. They are easy to bake, and create that wonderful brownie texture with a deep flavour and citrus finish, with a crinkly top. I have made this recipe many times now…